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Bramble IPA Mark 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

67.8

SRM (morey):

7.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	84.7%
0.55 kg	Crisp Malting - Munich Malt0.55 kg Munich Malt	37	10	9.3%
0.35 kg	Crisp Malting - Cara Gold malt0.35 kg Cara Gold malt	34	14	5.9%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Columbus (CTZ)28 g Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	47.56	18.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.54	9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.81	9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	7.92	9.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	10 days		9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Dry Hop	10 days		9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	10 days		9.1%
154 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Columbus (CTZ) (Pellet) 28 g Columbus (CTZ) (Pellet) Hops	47.56	18.2%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	5.54	27.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	6.81	18.2%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	7.92	27.3%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		9.1%
154 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
3 L	Sparge	67 °C	--	--
	Strike	--	98 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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