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Bramble IPA Mark 2

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 18th 2022
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1.056
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.55 kg Crisp Malting - Munich Malt0.55 kg Munich Malt 37 10 9.3%
0.35 kg Crisp Malting - Cara Gold malt0.35 kg Cara Gold malt 34 14 5.9%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Columbus (CTZ)28 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 47.56 18.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.54 9.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 6.81 9.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.92 9.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 9.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 9.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 10 days 9.1%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Dry Hop 10 days 9.1%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 10 days 9.1%
154 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
3 L Sparge 67 °C -- --
Strike -- 98 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.8
Mash volume with grains (equipment estimates 40 L) 38.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Bramble IPA Mark 2" American IPA beer recipe by b_archer203. BIAB, ABV 5.84%, IBU 67.83, SRM 7.74, Fermentables: (Pale Ale, Munich Malt, Cara Gold malt) Hops: (Columbus (CTZ), Cascade, Amarillo, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 14:42 UTC