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NEIPA MOSAIC

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

81.9

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	42.1%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	42.1%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	5.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	First Wort	0 min	38.6	6.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.78	3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	37.5	18.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30.1%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		24.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		18.1%
332 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
332 g	Mosaic (Pellet) 332 g Mosaic (Pellet) Hops		81.88	100%
332 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	30 min
15 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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