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LAZY HAZY NEIPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: APARTMENT BREWER
Hop Utilization: 85%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

29.9

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78.5%
0.57 kg	Flaked Wheat0.57 kg Flaked Wheat	34	2	8.9%
0.57 kg	Belgian - Wheat0.57 kg Wheat	38	1.8	8.9%
0.23 kg	German - Carapils0.23 kg German - Carapils	35	1.3	3.6%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 88 °C	40 min	2.48	5.5%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand at 88 °C	40 min	2.81	5.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Hop Stand at 88 °C	40 min	3.53	5.5%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand	30 min	0.92	1.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand	30 min	3.13	5.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Hop Stand	30 min	3.93	5.5%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	20 min	3.67	7.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	4.17	7.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Hop Stand	20 min	5.23	7.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	8 days		5.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		5.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		5.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.9%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	7.07	31%
95 g	Barth-Haas - Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	10.11	34.7%
95 g	El Dorado (Pellet) 95 g El Dorado (Pellet) Hops	12.69	34.7%
275 g / $ 0.00

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

2018 May

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

119 ppm CA
11 ppm mg
65 ppm na
227 ppm cal chloride
36 hco

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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