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The Kings Drink

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.28 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Malatcott
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

62.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

2.35

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Bairds - Golden Promise3.3 kg Golden Promise	37	3	60%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	9.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
0.50 kg	Barrett Burston - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition)	34.5	340	9.1%
0.30 kg	Barrett Burston - Chocolate Malt0.3 kg Chocolate Malt - (late mash tun addition)	34.5	169.19	5.5%
0.20 kg	American - Black Malt0.2 kg Black Malt - (late mash tun addition)	28	500	3.6%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	11	Boil	60 min	41.45	37.5%
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 1.00	Pellet	14.25	Boil	15 min	17.76	25%
15 g	Styrian Goldings NZ15 g Styrian Goldings NZ Hops	$ 0.09 / g $ 1.35	Pellet	4.8	Boil	5 min	3.61	37.5%
40 g / $ 2.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		41.45	37.5%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	$ 0.10 / g $ 1.00	17.76	25%
15 g	Styrian Goldings NZ (Pellet) 15 g Styrian Goldings NZ (Pellet) Hops	$ 0.09 / g $ 1.35	3.61	37.5%
40 g / $ 2.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L	mash with light malts only	Strike	73 °C	65 °C	60 min
	add darks malts and recirc	Vorlauf	65 °C	76 °C	15 min
8.6 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.95 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.58 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	12	50	50	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Kings Drink

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