American Lighrt Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
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American Lighrt Lager

125 calories 8.2 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday January 3rd 2024
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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 12

1.039
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4.8%
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33.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 2.99 / lb
17.94
38 1.6 75%
2 lb Flaked Rice2 lb Flaked Rice 2.99 / lb
5.98
40 0.5 25%
8 lbs / 23.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops 2.19 / oz
1.78
Pellet 3.75 Boil 60 min 12.49 82.1%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 17.9%
28 g / 1.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 158 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
"American Lighrt Lager" Light American Lager beer recipe by Club Chill. All Grain, ABV 4.75%, IBU 12.49, SRM 2.34, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 06:41 UTC
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