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138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday October 25th 2018
1.042
1.011
4.13%
16.8
2.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 50%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.37 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.43 66.7%
0.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Saison, ABV 4.13%, IBU 16.8, SRM 2.97, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 03:23 UTC
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