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Panama Session

Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Jack
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

14.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,100 g	Bairds - Maris Otter Pale Ale8100 g Maris Otter Pale Ale	37.5	2.5	82.2%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	3%
200 g	Weyermann - CaraRed200 g CaraRed	35	19.3	2%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	3%
960 g	Flaked Oats960 g Flaked Oats	33	2.2	9.7%
9,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Galaxy10 g Galaxy Hops	Pellet	14.2	Boil	60 min	10.03	19.2%
20 g	BSG - Galaxy20 g Galaxy Hops	Pellet	14.2	Boil	5 min	4	38.5%
22 g	BSG - Galaxy22 g Galaxy Hops	Pellet	14.2	Dry Hop	3 days		42.3%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	BSG - Galaxy (Pellet) 52 g Galaxy (Pellet) Hops		14.03	100%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Infusion	62 °C	67 °C	60 min
39 L	Sparge	70 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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