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Panama Session

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Jack
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday August 28th 2022
1.041
1.008
4.3%
14.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,100 g Bairds - Maris Otter Pale Ale8100 g Maris Otter Pale Ale 37.5 2.5 82.2%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 3%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 2%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 3%
960 g Flaked Oats960 g Flaked Oats 33 2.2 9.7%
9,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Galaxy10 g Galaxy Hops Pellet 14.2 Boil 60 min 10.03 19.2%
20 g BSG - Galaxy20 g Galaxy Hops Pellet 14.2 Boil 5 min 4 38.5%
22 g BSG - Galaxy22 g Galaxy Hops Pellet 14.2 Dry Hop 3 days 42.3%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 62 °C 67 °C 60 min
39 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.6
Mash volume with grains 36.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 29.5 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 56
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 66.8  
Equipment Profile Used: System Default
"Panama Session" Blonde Ale beer recipe by Jack. All Grain, ABV 4.31%, IBU 14.03, SRM 9.08, Fermentables: (Maris Otter Pale Ale, Munich Type I, CaraRed, CaraAroma, Flaked Oats) Hops: (Galaxy) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2023-11-10 20:08 UTC