Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
4.2 |
9.1% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
7 |
90.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
43 °C |
10 min |
|
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
"Weiss ticatá" Weissbier beer recipe by Guilherme Horst. All Grain, ABV 4.9%, IBU 11.21, SRM 3.53, Fermentables: (Wheat, Pilsner) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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