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Cherry Season Rare Barrel Bootleg

Method: Extract
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday May 30th 2022

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

1.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	15.6%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	46.8%
32 oz	Cherry, dark sweet32 oz Cherry, dark sweet - (late fermenter addition)	6.4	0	31.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 oz	Gladfield - Flaked Wheat (harraway's)2.5 oz Flaked Wheat (harraway's)	35.4	1.62	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	3.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops		Pellet	4.5	Boil	3 min	1.01	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Fuggles (Pellet)		1.01	100%
0.30 oz / $ 0.00

Yeast

Bootleg Biology - Rare Barrel Culture BBXTRB

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph 4.5

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 22:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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