Golden Ale Beer Recipe | All Grain Blonde Ale by Brewer #322619 | Brewer's Friend
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Golden Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonthan Menendez
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 25th 2020
1.051
1.013
5.0%
8.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Briess - Pilsen Malt 2-Row9.5 kg Pilsen Malt 2-Row 37 1.2 79.2%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Lupulin Pellet 5 Boil 85 min 8.5 100%
45 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale" Blonde Ale beer recipe by Jonthan Menendez. All Grain, ABV 5.01%, IBU 8.5, SRM 10.45, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 16:04 UTC
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