Golden Ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
85 min |
8.5 |
100% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off.
|
37.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
37.7 |
Mash volume with grains (equipment estimates 18.3 L)
|
45.6 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 3.8 L)
|
3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.7 |
Top off amount
|
27.3 |
Going into fermentor
|
50 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Golden Ale" Blonde Ale beer recipe by Jonthan Menendez. All Grain, ABV 5.01%, IBU 8.5, SRM 10.45, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-06-25 16:04 UTC