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Sea How it Goes (Split batch 2)

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

11.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	41.2%
2.50 kg	The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic	37.7	2	51.5%
350 g	Rice Hulls350 g Rice Hulls	0	0	7.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	40 min	7.78	58.1%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	20 min	3.88	41.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Hallertau Mittelfruh (Pellet)		11.66	100%
31 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Coriander Seed	Spice	Boil	10 min.
22.50 g	Sea salt	Spice	Mash	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 10:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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