Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Brown Sugar1.6 kg Brown Sugar |
|
45 |
15 |
100% |
|
1.60 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
13 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
concentrated lime juice
|
|
Water Agt |
Mash |
1 hr. |
|
1,100 g |
Ginger
|
|
Spice |
Mash |
1 hr. |
|
3 each |
lemon (juice and whole fruit in)
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 kg |
Brown Sugar
|
|
Water Agt |
Other |
6 min. |
|
1,400 g |
white sugar
|
|
Other |
Other |
6 days |
Target Water Profile
Benny's water profile
Notes
brewday 16/12/2024
22/12/2024 back white sugar 1.4kg for 7 plato and preservations in
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-18 05:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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