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Ginger ale

88 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Benny Tong
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Saturday November 9th 2024
1.030
1.000
3.9%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Brown Sugar1.6 kg Brown Sugar 45 15 100%
1.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml concentrated lime juice Water Agt Mash 1 hr.
1,100 g Ginger Spice Mash 1 hr.
3 each lemon (juice and whole fruit in) Water Agt Mash 1 hr.
1.40 kg Brown Sugar Water Agt Other 6 min.
1,400 g white sugar Other Other 6 days
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 °C 80 °C 15 min
Starting Mash Thickness: 13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 13 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21.3 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21.4 L) 22
Boil off losses -1.4
Post boil Volume 20
Going into fermentor 20
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

brewday 16/12/2024

22/12/2024 back white sugar 1.4kg for 7 plato and preservations in

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  • Last Updated: 2025-10-18 05:07 UTC