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Fresh Hop Home Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

55.3

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	70.9%
0.80 kg	Munich - Light 10L0.8 kg Munich - Light 10L	33	10	12.6%
150 g	Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L	33.1	45	2.4%
700 g	Canadian - Pale 2-Row700 g Pale 2-Row	36	1.75	11%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.1%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Chinook17 g Chinook Hops	Pellet	12.1	First Wort	60 min	24.76	3.3%
20 g	cascade20 g cascade Hops	Pellet	5	First Wort	20 min	12.04	3.9%
0.50 lb	Chinook0.5 lb Chinook Hops	Fresh	7	Boil	10 min	9.54	43.8%
28 g	centennial28 g centennial Hops	Pellet	8	Boil	1 min	1.06	5.4%
226 g	chinook226 g chinook Hops	Fresh	10	Whirlpool	0 min	7.85	43.6%
517.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	24.76	3.3%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops	12.04	3.9%
0.50 lb	Chinook (Fresh)	9.54	43.8%
28 g	centennial (Pellet) 28 g centennial (Pellet) Hops	1.06	5.4%
226 g	chinook (Fresh) 226 g chinook (Fresh) Hops	7.85	43.6%
517.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.22 L	Read 75 in kettle	Strike	74 °C	67.2 °C	60 min
16 L	84 in kettle	Sparge	--	77.3 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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