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Hop Sampler 3 - Styrian

184 calories 17 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 1 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wadofmeat
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 21st 2019
1.056
1.011
5.95%
8.5
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.4 g Super Styrians14.4 g Super Styrians Hops Pellet 8 Aroma at 170 °F 30 min 8.5 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Wadofmeat, Method: Extract, Style: American Light Lager, ABV 5.95%, IBU 8.5, SRM 4.7, Fermentables: (Dry Malt Extract - Light) Hops: (Super Styrians)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 13:40 UTC
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