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Christmas Ale. Colab.

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mo Brewing, Tebana.
Hop Utilization: 83%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 8th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

27.9

SRM (morey):

30.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Rahr - Pale Ale125 kg Pale Ale	36.34	3.5	77%
15 kg	Weyermann - CaraBohemian15 kg CaraBohemian	35	76	9.2%
8.70 kg	Simpsons - Brown Malt8.7 kg Brown Malt	32	187.93	5.4%
8.70 kg	Briess - Chocolate8.7 kg Chocolate	25	350	5.4%
5 kg	Brown Sugar5 kg Brown Sugar - (late boil kettle addition)	45	15	3.1%
162.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief East Kent Goldin1 kg Yakima Chief East Kent Goldin Hops	Pellet	5.7	Boil at 95 °C	60 min	18.51	41.7%
1.40 kg	Yakima Chief East Kent Goldin	Pellet	5.7	Boil at 95 °C	10 min	9.4	58.3%
2.40 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 kg	Yakima Chief East Kent Goldin (Pellet)		27.91	100%
2.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
455 L	Strike	72 °C	67 °C	60 min
400 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	500 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 4487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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