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Big Rig Wheatwine 30gal

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36.12 gallons
Post Boil Size: 31.44 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday May 26th 2022

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

52.4

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - White Wheat60 lb White Wheat	40	2.8	60%
22 lb	German - Vienna22 lb Vienna	37	4	22%
6 lb	German - CaraMunich I6 lb CaraMunich I	34	39	6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	5%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	2%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	5%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	BSG - Magnum6.5 oz Magnum Hops	Pellet	16.5	Boil	60 min	48.94	39.4%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	10 min	3.44	24.2%
6 oz	Cascade6 oz Cascade Hops	Pellet	7.3	Boil	0 min		36.4%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	BSG - Magnum (Pellet)	48.94	39.4%
4 oz	Hallertau Mittelfruh (Pellet)	3.44	24.2%
6 oz	Cascade (Pellet)		36.4%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 gal	Strike	165 °F	152 °F	60 min
12 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Yeast Nutrient	Other	Boil	15 min.
5 each	Whirlfloc	Water Agt	Boil	15 min.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
23.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.86 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Rig Wheatwine 30gal

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