Big Rig Wheatwine 30gal - Beer Recipe - Brewer's Friend

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Big Rig Wheatwine 30gal

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36.12 gallons
Post Boil Size: 31.44 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday May 26th 2022
1.086
1.020
8.6%
52.4
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - White Wheat60 lb White Wheat 40 2.8 60%
22 lb German - Vienna22 lb Vienna 37 4 22%
6 lb German - CaraMunich I6 lb CaraMunich I 34 39 6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz BSG - Magnum6.5 oz Magnum Hops Pellet 16.5 Boil 60 min 48.94 39.4%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 3.44 24.2%
6 oz Cascade6 oz Cascade Hops Pellet 7.3 Boil 0 min 36.4%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 15 min.
5 each Whirlfloc Water Agt Boil 15 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
23.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 165 °F 152 °F 60 min
12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.12 gal (128.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.12 gal (80.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 11.37 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.12 g | 128.5 qt) 36.12 144.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.44 125.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.44 g | 125.8 qt) 30 120  
Total: 48.87 195.5
Equipment Profile Used: System Default
"Big Rig Wheatwine 30gal" Wheatwine beer recipe by NTexBrewer. All Grain, ABV 8.61%, IBU 52.38, SRM 11.09, Fermentables: (White Wheat, Vienna, CaraMunich I, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-06 14:43 UTC