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Double bean

Name: Double bean
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 26 lb Maris Otter Pale; 4.5 lb Flaked Oats; 2.5 lb Roasted Barley; 1.25 lb De-Bittered Black; 1.25 lb Caramel / Crystal 120L; 3 lb Maple Syrup; 2 oz magn Hops; 3 oz Willamette Hops; 2 oz Willamette Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday November 12th 2018

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

50.2

SRM (morey):

46.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Maris Otter Pale26 lb Maris Otter Pale	38	3.75	67.5%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	11.7%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	6.5%
1.25 lb	Belgian - De-Bittered Black1.25 lb De-Bittered Black	34	566	3.2%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	3.2%
3 lb	Maple Syrup3 lb Maple Syrup	30	35	7.8%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	magn2 oz magn Hops	Pellet	15	Boil	60 min	39.14	28.6%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.74	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.34	28.6%
7 oz / $ 0.00

Show Summary View

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

White Labs - California Ale V Yeast WLP051

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

beer shed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aged on 7 oz of whole dark roasted coffee beans,

soaked 4 vanilla beans in about 30 ml of vodka, added in 5 ml of vodka at a time, could have used a touch more.

during kegging, added in 1/4-1/2 cup of cold brew coffee from revolutionary cafe.

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	magn (Pellet) 1.9999999954251 oz magn (Pellet) Hops	39.14	28.6%
5 oz	Willamette (Pellet)	11.08	71.5%
7 oz / $ 0.00

View Recipe

Double bean

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