Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus (15 AA)30 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
30 min |
28.48 |
9.1% |
|
40 g |
El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
30 min |
6.5 |
12.1% |
|
40 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)40 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
30 min |
6.62 |
12.1% |
|
40 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
5.17 |
12.1% |
|
60 g |
El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
18.2% |
|
60 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)60 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
18.2% |
|
60 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)60 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.2% |
|
330 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Columbus (15 AA) (Pellet) 30 g Columbus (15 AA) (Pellet) Hops |
|
28.48 |
9.1% |
|
100 g |
El Dorado (15.7 AA) (Pellet) 100 g El Dorado (15.7 AA) (Pellet) Hops |
|
6.5 |
30.3% |
|
100 g |
Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) 100 g Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) Hops |
|
6.62 |
30.3% |
|
100 g |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 100 g Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
5.17 |
30.3% |
|
330 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
60 min |
|
4 L |
|
Top Off |
100 °C |
69 °C |
-- |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Vårherre" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 9.7%, IBU 46.77, SRM 5.58, Fermentables: (Pale Ale, Cane Sugar, Dry Malt Extract - Light, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), El Dorado (15.7 AA), Yakima Chief Hops - Amarillo Cryo (16 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 14:31 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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