Vårherre - Beer Recipe - Brewer's Friend

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Vårherre

269 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 269 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday May 25th 2021
1.088
1.014
9.7%
46.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 65.1%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 9.3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.3%
750 g Flaked Oats750 g Flaked Oats 33 2.2 7%
10,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 28.48 9.1%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 30 min 6.5 12.1%
40 g Yakima Chief Hops - Amarillo Cryo (16 AA)40 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Whirlpool at 80 °C 30 min 6.62 12.1%
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.17 12.1%
60 g El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 18.2%
60 g Yakima Chief Hops - Amarillo Cryo (16 AA)60 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop 5 days 18.2%
60 g Yakima Valley Hops - Idaho 7 (12.5 AA)60 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 18.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
4 L Top Off 100 °C 69 °C --
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 28.4
Total: 41.7  
Equipment Profile Used: System Default
"Vårherre" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 9.7%, IBU 46.77, SRM 5.58, Fermentables: (Pale Ale, Cane Sugar, Dry Malt Extract - Light, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), El Dorado (15.7 AA), Yakima Chief Hops - Amarillo Cryo (16 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-03-08 14:31 UTC