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Extracted Smoked Porter Whiskey Mash

Method: Extract
Style: Whiskey Mash
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kipp
Calories: 868 calories (Per 1L)
Carbs: 78.1 g (Per 1L)

Created: Sunday January 16th 2022

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row - Toasted8.25 lb Pale 2-Row - Toasted	33	30	41%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	9.9%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	9.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.7%
11 oz	Briess - Chocolate11 oz Chocolate	25	350	3.4%
7 oz	Briess - Black Malt - 2-Row7 oz Black Malt - 2-Row	25	500	2.2%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	14.9%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	14.9%
20.12 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 15:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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