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By Your Side-2 #10

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

75.9

SRM (morey):

44.6

Mash pH

n/a

Cost $

19.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,600 g	Crisp Malting - Extra Pale Maris Otter2600 g Extra Pale Maris Otter	$ 0.01 / g $ 16.12	37.5	2	81.2%
300 g	Bestmalz - BEST Chocolate300 g BEST Chocolate	$ 0.01 / g $ 2.07	34.5	337.82	9.4%
100 g	Weyermann - CaraAmber100 g CaraAmber	$ 0.01 / g $ 0.66	37	27	3.1%
100 g	American - Medium Roasted Millet Malt - Gluten Free	$ 0.00 / g $ 0.11	25	36	3.1%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	$ 0.00 / g $ 0.07	34	60	3.1%
3,200 g / $ 19.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	16.7	First Wort at 98 °C	60 min	57.05	50%
10 g	CTZ10 g CTZ Hops	Pellet	16.7	Aroma at 98 °C	10 min	18.8	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops		75.85	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	81 °C	67 °C	60 min
	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	75 °C	20 min
0.18 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
200 g	Coffee Beans	Flavor	Boil	20 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
10 g	Bitter Orange Peel	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20.5 g Temp: 15 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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