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Pirates of the Bein' Carob

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.86 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.5%

IBU (tinseth):

70.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	65.5%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	10.9%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-2401.5 lb Belgian Candi Syrup - D-240	32	240	5.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	5.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	70.34	66.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	70.34	66.7%
1 oz	Liberty (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.75 qt	Infusion	169 °F	155 °F	90 min
10 gal	Fly Sparge	180 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 155 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soaked oak chips in rum for 4 weeks

2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak

Toss oak in another rum wash for 8 hrs then add to carboy

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pirates of the Bein' Carob

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