Pirates of the Bein' Carob - Beer Recipe - Brewer's Friend

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Pirates of the Bein' Carob

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.86 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.100
1.028
9.5%
70.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 10.9%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-2401.5 lb Belgian Candi Syrup - D-240 32 240 5.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 5.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 70.34 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.75 qt Infusion 169 °F 155 °F 90 min
10 gal Fly Sparge 180 °F 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Total: 12.23 48.9
Equipment Profile Used: System Default
 
Notes

Soaked oak chips in rum for 4 weeks

2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak

Toss oak in another rum wash for 8 hrs then add to carboy

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  • Last Updated: 2020-12-27 16:18 UTC