Homebrew Beer Recipes

Page 7072 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xocoveza Clone	American Stout	10 Gallons	1.1	1.027	9.51	27.12	45.19 °L	525	0
Author: Ian Bender Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:55 PM Notes:
Beer-In-Hand Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.94	44.33	12.14 °L	525	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:28 PM Notes: This is my favorite go-to recipe I used to help me perfect my brewing process. And even after years of brewing, I still continue to brew it in my continued effort to master the art of brewing. Mash at 152° F for one hour. Mash out at 170° F and sparge. Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA. After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss. After 15 more minutes, turn off heat, add 0.5 ounces of Centennial hops, and stir well. Chill to 68° F and rack to fermenter. Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete. Bottle or keg and carbonate to 2.5 volumes of carbon dioxide.
Oatmeal Stout	American Stout	5.5 Gallons	1.072	1.022	6.47	38.83	50 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:31 AM Notes:
SMaSh #1 2row Centennial	American Pale Ale	3 Gallons	1.056	1.011	5.79	55.64	3.59 °L	525	0
Author: OrvilleSchnauble Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:13 PM Notes:
5bbl Pepperporter Collab W/geezers	American Porter	80 Gallons	13.127	2.286	5.8	28.64	28.81 °L	525	1
Author: philbilly Boil Size: 92.3 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:39 PM Notes:
Alan Pale Ale	American Pale Ale	5 Litres	1.055	1.011	5.87	95.65	5.6 °L	525	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:18 AM Notes:
Brave Noise	American Pale Ale	4 Gallons	1.052	1.013	5.07	11.89	6.04 °L	525	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:46 PM Notes:
Mint Chocolate Porter (Xmas Beer)	American Porter	24 Litres	1.055	1.014	5.39	40.89	30.98 °L	525	0
Author: Dred65 Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:51 PM Notes:
Basic Stout	American Stout	5 Gallons	1.073	1.016	7.44	27.42	44.76 °L	525	0
Author: Kastler Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:22 PM Notes: May want try roasted barley instead of some of the other dark grains. Also may want to try flavoring additions. Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first.
Ella APA 2020 V1	American Pale Ale	23 Litres	1.057	1.01	6.08	66.15	8.69 °L	525	0
Author: Korpi Brewery Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 11:37 AM Notes: Replaced Magnum with Chinook as a bittering hop. NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020)
IPA	American IPA	19 Litres	1.052	1.012	5.24	106.81	3.81 °L	525	0
Author: todterre Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:21 PM Notes:
Summer Ale Pale	American Pale Ale	5.5 Gallons	1.061	1.018	5.66	28.17	3.7 °L	525	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:24 AM Notes:
Brown And Out	American Brown Ale	5.5 Gallons	1.051	1.01	5.45	23.22	22.42 °L	525	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:59 AM Notes:
Rona Rigger's Ale	American Amber Ale	23 Litres	1.055	1.013	5.43	28.8	14.81 °L	525	0
Author: 11_elephants Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 3/25/2020 10:34 AM Notes:
Old Koot Armadillo	American Porter	5 Gallons	1.066	1.016	6.49	57.32	42.96 °L	525	0
Author: Lloydo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:14 PM Notes:
RIS	Imperial Stout	6 Gallons	20.348	3.708	9.19	47.23	46.84 °L	525	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 18.9 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 9:50 PM Notes:
Caramelo APA 27 Lts Beer House Factory	American Pale Ale	27 Litres	1.059	1.015	5.76	20.37	11.65 °L	525	0
Author: Davidspanthom Boil Size: 32.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.6 g Creation Date: 7/14/2019 7:36 PM Notes:
Toretto American Stout	American Stout	280 Litres	1.058	1.015	5.67	30.71	32.3 °L	525	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:55 AM Notes:
4B American Stout	American Stout	1 Gallons	1.056	1.011	5.94	49.85	35.24 °L	525	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:54 PM Notes:
Perc Stout	American Stout	17 Gallons	12.771	3.252	5.1	35.54	37.45 °L	525	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:13 PM Notes:
« First ‹ Previous 7068 7069 7070 7071 7072 7073 7074 7075 7076 Next › Last »							Page 7072 of 16,269 20 Recipes of 325,373