|
LMEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.058 |
1.012 |
6.11 |
44.87 |
3.54 °L
|
562 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 5/7/2020 4:22 AM |
| Notes: |
|
|
Jersey Juice
|
English IPA
|
5.5 Gallons |
15.593 |
4.057 |
6.27 |
54.34 |
4.84 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:42 PM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.016 |
6.28 |
21.48 |
5.3 °L
|
562 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.7 g |
Creation
Date: 2/7/2023 6:43 AM |
| Notes: |
|
|
Aveena IPA #4
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
60.82 |
4.01 °L
|
562 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:24 AM |
| Notes: |
|
|
Munjo's Centennial IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.28 |
117.3 |
7.02 °L
|
562 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:24 AM |
| Notes: |
|
|
EKU APA
|
American Pale Ale
|
21 Litres |
14.218 |
2.931 |
6.08 |
50.93 |
4.78 °L
|
562 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
85 Litres |
1.06 |
1.013 |
6.18 |
12.21 |
3.43 °L
|
562 |
0 |
|
|
|
| Boil
Size: 92.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:09 PM |
| Notes: |
|
|
Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
562 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
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|
|
Brown Ale - PORTAZUL
|
Mild
|
20 Litres |
1.062 |
1.015 |
6.09 |
21.18 |
15.87 °L
|
562 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:46 PM |
| Notes: |
|
|
What's In The Fridge? Elo' Gov'na!
|
English IPA
|
5 Gallons |
1.052 |
1.004 |
6.28 |
60.52 |
5.81 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:16 PM |
| Notes: |
|
|
The Graduate All Grain
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.17 |
168.15 |
4.56 °L
|
562 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 12:06 AM |
| Notes: |
|
|
Farmer’s Tan Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
68.41 |
15.01 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:08 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.064 |
1.017 |
6.16 |
47.29 |
27.48 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:53 PM |
| Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days. |
|
|
BrewDog - Bavarian Weizen
|
Belgian Specialty Ale
|
20 Litres |
1.06 |
1.012 |
6.3 |
55 |
15 °L
|
562 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:00 AM |
Notes: First Brewed 09/2013
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
https://www.brewdog.com/beers/diy-dog |
|
|
Chocolate Chilli Stout
|
American Stout
|
17 Litres |
1.066 |
1.02 |
6.09 |
44.26 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:57 PM |
| Notes: |
|
|
New Chinook Cascade
|
American Light Lager
|
17 Gallons |
1.058 |
1.011 |
6.13 |
56.8 |
6.49 °L
|
562 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:22 PM |
| Notes: |
|
|
Malt Assault Oktoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.08 |
23.71 |
15.6 °L
|
562 |
3 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/13/2018 4:24 PM |
| Notes: |
|
|
Seen And Unseen
|
American Pale Ale
|
85 Gallons |
1.058 |
1.01 |
6.23 |
29.87 |
3.78 °L
|
562 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:59 PM |
Notes: Water Profile:
110 gypsum
55 Magnesium
52 NaCl
DH # 1 - @ 1.027- 1.022
11 Azacca
5.5 Huell Melon
DH # 2 - @ FG (1.017?)
5.5 Azacca
13.75 Huell Melon
---------------------------------
1/19/19 FG hit 1.010! |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
4.78 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:08 PM |
| Notes: |
|
|
Summer Sour Ale
|
Gueuze
|
21 Litres |
1.057 |
1.01 |
6.18 |
7.16 |
4.79 °L
|
562 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:28 PM |
| Notes: |
|
|
|
|