Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LMEIPA	Specialty IPA: New England IPA	11 Litres	1.058	1.012	6.11	44.87	3.54 °L	562	1
Author: nyeholt Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/7/2020 4:22 AM Notes:
Jersey Juice	English IPA	5.5 Gallons	15.593	4.057	6.27	54.34	4.84 °L	562	0
Author: Vaughn FF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:42 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.016	6.28	21.48	5.3 °L	562	1
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 2/7/2023 6:43 AM Notes:
Aveena IPA #4	American IPA	5.5 Gallons	1.057	1.01	6.15	60.82	4.01 °L	562	0
Author: agilardi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 3:24 AM Notes:
Munjo's Centennial IPA	American IPA	23 Litres	1.058	1.011	6.28	117.3	7.02 °L	562	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:24 AM Notes:
EKU APA	American Pale Ale	21 Litres	14.218	2.931	6.08	50.93	4.78 °L	562	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 8:18 AM Notes:
Awesome Recipe	Czech Pale Lager	85 Litres	1.06	1.013	6.18	12.21	3.43 °L	562	0
Author: Boil Size: 92.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 8:09 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	562	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Brown Ale - PORTAZUL	Mild	20 Litres	1.062	1.015	6.09	21.18	15.87 °L	562	0
Author: VHGOMES Boil Size: 32.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 10:46 PM Notes:
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	562	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
The Graduate All Grain	American IPA	5 Gallons	1.064	1.017	6.17	168.15	4.56 °L	562	0
Author: Kyle Moberg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:06 AM Notes:
Farmer’s Tan Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.016	6.24	68.41	15.01 °L	562	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.064	1.017	6.16	47.29	27.48 °L	562	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:53 PM Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days.
BrewDog - Bavarian Weizen	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	562	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Chocolate Chilli Stout	American Stout	17 Litres	1.066	1.02	6.09	44.26	50 °L	562	0
Author: Yanus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:57 PM Notes:
New Chinook Cascade	American Light Lager	17 Gallons	1.058	1.011	6.13	56.8	6.49 °L	562	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:22 PM Notes:
Malt Assault Oktoberfest	Märzen	5.5 Gallons	1.062	1.016	6.08	23.71	15.6 °L	562	3
Author: Jon Meuzelaar Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2018 4:24 PM Notes:
Seen And Unseen	American Pale Ale	85 Gallons	1.058	1.01	6.23	29.87	3.78 °L	562	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:59 PM Notes: Water Profile: 110 gypsum 55 Magnesium 52 NaCl DH # 1 - @ 1.027- 1.022 11 Azacca 5.5 Huell Melon DH # 2 - @ FG (1.017?) 5.5 Azacca 13.75 Huell Melon --------------------------------- 1/19/19 FG hit 1.010!
Chocolate Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.016	6.12	0	4.78 °L	562	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:08 PM Notes:
Summer Sour Ale	Gueuze	21 Litres	1.057	1.01	6.18	7.16	4.79 °L	562	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:28 PM Notes:
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