Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OJ Belgian Wit	Witbier	1 Gallons	1.052	1.014	5.05	16.62	3.89 °L	525	0
Author: Jithin Shaji Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:56 AM Notes:
Belgian Ale	Witbier	18 Litres	1.05	1.006	5.78	15.24	10.31 °L	525	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
FarmHouse	Saison	25 Litres	1.048	1.009	5.19	22.11	4.87 °L	525	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:06 PM Notes:
Redshift	American Amber Ale	5.5 Gallons	1.061	1.011	6.54	52.43	13.89 °L	525	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.056	1.008	6.33	56.69	4.69 °L	525	0
Author: Boterham Brewing Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:21 PM Notes: Mash at 148 for 90 min (max attenuation, this style needs to be dry) Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash
Simple Session Pale Ale	American Pale Ale	14 Litres	1.045	1.008	4.87	55.04	4 °L	525	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 1:32 PM Notes:
House Saison	Saison	16 Litres	1.046	1.007	5.18	26.33	3.06 °L	525	2
Author: Boil Size: 19.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:13 PM Notes:
American IPA (Cascade)	American IPA	9.9 Litres	1.064	1.011	6.95	64.23	6.69 °L	525	0
Author: Boil Size: 15.76 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/11/2021 8:37 PM Notes: Ferment at 16-17C 5.1pH at Mash
Hazy Cascade Pale Ale	American IPA	22 Litres	1.051	1.01	5.46	45.21	5.19 °L	525	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:20 AM Notes:
Cheeky Peak American Ipa	American IPA	22 Litres	1.066	1.011	7.22	51.35	4.87 °L	525	0
Author: gus_the_poodle Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:46 PM Notes:
GBL Saison	Saison	5 Litres	1.046	1.014	4.2	18.14	7.25 °L	525	0
Author: Gui Let Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:18 PM Notes:
Abs Css Plus Half 3711	Saison	4 Gallons	1.047	1.002	6	28.67	4.73 °L	525	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:34 PM Notes: Brewed on April 25 Add a half gallon water day 2 Add dry hop day 13 bagged Bottled on may 11, 4.7 oz cane sugar to 3 volumes, 16 and 22 oz
Cacao Vanilla Stout	American Stout	12 Litres	1.074	1.013	7.95	48.96	50 °L	525	1
Author: anditweighsaton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:25 AM Notes:
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	525	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
KBS Clone	Imperial Stout	6 Gallons	1.11	1.028	10.85	0	47.25 °L	525	0
Author: Anthony7208 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:41 AM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.009	4.66	14.22	5.04 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:12 PM Notes:
Idaho 7 Dry Hopped Saison	Saison	2.5 Gallons	1.059	1.012	6.12	32.52	5.19 °L	525	0
Author: iflanzy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:07 PM Notes:
Dead Ringer	American IPA	5.25 Gallons	1.063	1.011	6.8	61.86	7.92 °L	525	2
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:26 PM Notes: Northern Brewer Kit: OG 1.062 mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels. Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge) Post boil/ Original Gravity: 1.062 Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon. Pitched 1 pack US 05
Simcosis - Columbus Ver	American IPA	30.21 Litres	1.066	1.011	7.25	0	6.49 °L	525	2
Author: wals Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:04 PM Notes: Treat 33L water with campden tablet. Remove 9L after treatment 9L reserve with 0.6ml 60% lactic acid 24L mash with: 6ml 60% lactic acid 3.5g gypsum 5g epsom salt 5g calcium chloride Estimated 5.35ph Ca = 99.7 Mg = 22.5 Na = 4.0 Cl = 112.5 SO4 = 166.5 RA = -125.6 Top up kettle with reserved 9L water & boil = 30L boil 15 minute boil with whirflock & chiller Chill to 70c & add steep hops, steep for 20 minutes, chill to 32c transfer to 'Saurus Connect 'Saurus to sanitised keg, and attach spunding set to 10 PSI 200g dry hop into SV during active ferment. Fermenting C02 purge SV for 24hrs. Remove spunding from SV and attach to Saurus. Transfer SV to fridge until racking. Rack from Saurus to SV when FG, soft crash to 15c in fridge. 24hr dry hop at 15c, Crash to 2c thereafter.
Sucker Saison	Belgian Pale Ale	4.5 Gallons	1.068	1.011	7.52	45.31	4.46 °L	525	0
Author: threeglasses Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:06 AM Notes: mash - take bag out - add lacto - pray going to add lactic acid until ph is like 4.9.. or some bullshit... then 5 tablets of bugs @90F. maybe seran wrap the kettle do the rest as normal once I get a ph of like 3.6 or something. 1.067 fg.. no idea on the volume thouuuughhh
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