Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA Estantería	Specialty IPA: Black IPA	120 Litres	1.061	1.012	6.5	53.4	39.61 °L	529	0
Author: SantiT Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 12/14/2020 9:19 PM Notes:
Christmas Sour Brown Ale With Raisins	No Profile Selected	220 Litres	16.154	4.001	6.61	6.27	12.8 °L	529	1
Author: adamkeilbrews@gmail.com Boil Size: 232.732 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:18 PM Notes:
Shiver Me Timbers (cold IPA)	Specialty IPA: White IPA	100 Gallons	1.064	1.014	6.6	64.41	4.89 °L	529	0
Author: FCB Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 8:39 PM Notes: .75lbs/bbl @KO = 2.5lbs mosaic 2.5lbs was taken from the 11lbs mosaic @ DH
StockIPA	American IPA	250 Litres	1.065	1.014	6.6	58.5	7.96 °L	529	0
Author: Frasse Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 2:03 PM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	529	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
The Best Coast IPA V2	American IPA	5.5 Gallons	1.064	1.014	6.63	91.75	6.73 °L	529	1
Author: Karissa & Robert Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/31/2023 6:47 AM Notes: Ferment at 66 for 9 days
Strawberry Champagne	Weissbier	5.5 Gallons	1.066	1.016	6.67	4.27	6.63 °L	529	0
Author: Canehdn Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:06 PM Notes:
Best Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.59	84.68	5.59 °L	529	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:20 PM Notes:
Simpsons Double Roast Pale	Specialty IPA: Belgian IPA	11 Gallons	15.418	3.215	6.6	70.71	14.74 °L	529	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:49 PM Notes:
Quick Ipa	American IPA	14 Litres	1.063	1.012	6.65	26.33	5.08 °L	529	0
Author: El3ctro Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:07 PM Notes:
Hokkaido	International Pale Lager	5.5 Gallons	1.059	1.009	6.57	14.33	2.73 °L	529	0
Author: BrewCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:34 AM Notes:
The Red Stumps Vs Citrillaxy IPA	American IPA	21 Litres	1.06	1.01	6.58	60.57	5.89 °L	529	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:48 PM Notes:
The Light Side Pils	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.63	20.18	4.02 °L	529	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:29 PM Notes:
Hazy Juicy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	178.02	4.26 °L	529	0
Author: chasmo123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:07 PM Notes: Mash-in for 60 minutes @154˚, fly sparge until 7.0 gallons in the boil kettle. Boil, add Warrior hops. At flameout, 20 minute hop stand with 6 oz hops. Rack to fermenter, pitch Omega yeast. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Marzen	Märzen	2.5 Gallons	1.059	1.01	6.51	22.39	13.27 °L	529	0
Author: Norm Ivey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:24 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.059	1.01	6.49	21.25	3.59 °L	529	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:03 PM Notes:
Citra	American IPA	5 Gallons	1.063	1.013	6.56	49.22	6.89 °L	529	0
Author: JonnyRGarb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:12 AM Notes:
Standard IPA	American IPA	11 Gallons	1.065	1.015	6.52	0	8.53 °L	529	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:07 AM Notes:
Gnom	Irish Red Ale	23 Litres	1.067	1.017	6.52	24.05	14.47 °L	529	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:31 PM Notes:
Life Gave Me Lemons IPA	American IPA	5.5 Gallons	1.067	1.018	6.55	64.88	14.51 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:26 PM Notes:
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