Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	30 Litres	1.051	1.012	5.08	12.72	6.61 °L	496	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:23 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.34	31.04	6.3 °L	496	1
Author: Boil Size: 10.56 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:55 AM Notes:
IPA	American IPA	21 Litres	1.065	1.012	6.91	58.39	7.51 °L	496	0
Author: MartinHines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:21 AM Notes:
Honey Wheatwine	Wheatwine	5.5 Gallons	1.12	1.03	13.61	26.36	6.21 °L	496	0
Author: Magical Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:11 PM Notes:
Honey Saison	No Profile Selected	5 Gallons	1.054	1.008	6	13.38	8.74 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:11 AM Notes:
Jz Früh	Kölsch	3 Gallons	1.051	1.01	5.44	24.05	3.58 °L	496	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:52 PM Notes:
Saison Max	Belgian Golden Strong Ale	23 Litres	1.083	1.008	9.81	24.33	5.53 °L	496	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.7 g Creation Date: 11/21/2020 1:51 PM Notes:
Zombie Dust (Great Fermentations)	American IPA	5.5 Gallons	1.063	1.02	5.58	69.45	8.81 °L	496	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.29 psi Creation Date: 10/14/2020 7:41 PM Notes: English Ale Yeast - keep above 65F to prevent premature flocculation FWH and boil hops increased by 0.25 oz each compared to the GF recipe -------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.5	0	3.54 °L	496	0
Author: TKP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 11:14 AM Notes:
Victorian Dark Ale	American Brown Ale	21 Litres	1.057	1.014	5.57	53.61	34.83 °L	496	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:51 PM Notes: Previous recipe was 5.6% - used 0.75kg each of chocolate and brown with more 2-row. There was only 0.5 oz late addition of Fuggle - no willamette.
House SMaSH	Standard/Ordinary Bitter	3 Gallons	1.037	1.009	3.74	34.95	6.93 °L	496	1
Author: Squad1Guy Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Table sugar Priming Amount: 2.0 oz Creation Date: 8/2/2017 4:43 PM Notes:
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	496	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
Pooh's Gluttonous Desire	No Profile Selected	5.5 Gallons	1.063	1.012	6.69	69.02	10.16 °L	496	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:08 PM Notes:
Seven Bags Of Candy Just Might Do It - Milk Stout	Sweet Stout	4.5 Gallons	1.07	1.014	7.36	59.43	48.51 °L	496	0
Author: YancyDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 9/13/2019 6:16 PM Notes:
3G Pilsner	German Pilsner (Pils)	4 Gallons	1.054	1.015	5.11	31.74	4.44 °L	496	0
Author: Chr15 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 4:19 PM Notes:
DPS	Sweet Stout	7.7 Gallons	1.17	1.049	15.78	16.8	50 °L	496	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:57 PM Notes:
MoreBeer! Neapolitan Stout	Dry Stout	5.25 Gallons	1.06	1.015	5.96	49.89	28.6 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:52 PM Notes:
Cali Love	California Common Beer	20 Litres	1.046	1.007	5.17	33.83	9.62 °L	496	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:23 AM Notes:
No-boil Raw Pale Ale	Standard/Ordinary Bitter	26 Litres	1.023	1.005	2.25	4.73	3.65 °L	496	1
Author: MondoBaz Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:18 PM Notes:
Imperial Double Pale Ale M/ Rips (Citra, Mosaic, Denali Og Cascade) - Wyeast 1318	American IPA	18 Litres	1.083	1.022	8.09	58.51	5.51 °L	496	0
Author: Marlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:58 PM Notes: Evt. Equinox, Simcoe eller Azacca i stedet for Denali 3 pakker Wyeast 1318 Husk å sjekke tilsetningene for vannjustering! Whirlpoole hvert 5 min for få humlen i suspensjon, og la den få stå 10 min etter den er kjølt ned til riktig temperatur, så humlen får lagt seg mest mulig. (Prøve å redusere humle vi får med i gjæringskaret. + Bruke sil ved overføring av vørter til gjæringskar) - Tilsette tørrhumle i humlepose og rips på dag 5? - Sette til kjøling 5-7 dager etterpå og tappe 2 dager senere? Husk å unngå tilbakeslag med oksygen ved cold crash! - Purge corneliusfatet på forhånd ved å pushe ut Star San? (sjekk om dip tube går helt ned) - Purge co2 i åpningen av corneliusfatet mens man fyller - 30 psi i snaue 24 timer, deretter ned på 14-15 psi. (beregnet for 4 grader) - Kan også vurdere å tørrhumle i fatet?
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