Homebrew Beer Recipes

Page 7071 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Cream Stout	Oatmeal Stout	2.5 Gallons	1.12	1.021	12.96	64.92	50 °L	578	0
Author: Don Long Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:38 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	130 Gallons	1.103	1.015	11.59	22.59	23.29 °L	578	0
Author: Humble Farmer Brewing Co. Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:23 PM Notes:
Awesome Recipe	Imperial Stout	470 Litres	35.057	9.635	15.17	0	50 °L	578	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 34.7 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:23 PM Notes:
Red Fox	No Profile Selected	23 Litres	1.04	1.01	3.94	53.8	5.69 °L	577	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:49 PM Notes:
Budejovice(WLP802) Czech Lager	Czech Pale Lager	55 Litres	1.039	1.009	4	24.53	4.14 °L	577	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:11 PM Notes:
Remi 10bbl	American Light Lager	325 Gallons	8.928	1.712	3.8	10.64	2.39 °L	577	0
Author: ncomeau Boil Size: 345.75 Gallons Boil Time: 120 Boil Gravity: 8.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:05 PM Notes:
No Sham Shamrock	Irish Red Ale	5 Gallons	1.032	1.005	3.46	38.61	23.02 °L	577	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/30/2023 9:01 PM Notes:
Vicar's Tutu	Ordinary Bitter	21 Litres	1.037	1.01	3.53	31.81	10.15 °L	577	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 8:52 PM Notes: Another adventure into low ABV beer
Good Start	International Pale Lager	25 Litres	1.039	1.009	3.91	12.37	3.32 °L	577	1
Author: Ronan Murphy - VKNG Brau Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 2:35 PM Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi. Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting. If I'm successful i'll have some for cans and the rest for a 19litre corny keg.
Low ABV	No Profile Selected	2.75 Gallons	1.019	1.01	1.27	16.06	10.53 °L	577	0
Author: Vito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 9:10 AM Notes:
Papis Bitter	Standard/Ordinary Bitter	22 Litres	1.036	1.011	3.33	34.52	4.02 °L	577	0
Author: Sandro Auzani Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes:
LowLowLager	American Light Lager	21 Litres	1.036	1.006	3.84	18.97	5.62 °L	577	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:38 PM Notes:
MF Pumpkin Kveik Gluten-free	Autumn Seasonal Beer	20 Litres	1.031	1.003	3.64	30.51	9.57 °L	577	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:54 PM Notes: Had issues crushing the malted buckwheat - thus the low efficiency. Perle = Hallertau Perle Half (0.5kg) of the pumking to the mash, second half added into boil (at 30-minute mark). Inspiration/adaptation from a recipe by Brooklyn Brewshop.
Awesome Recipe	Dark Mild	13 Gallons	9.986	2.881	3.77	17.33	23.64 °L	577	1
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:13 PM Notes:
Scottish Mid	Scottish Light	7 Litres	1.039	1.008	4.01	22.95	9.02 °L	577	0
Author: Blake Davis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:39 AM Notes:
Patrick's 2020 Covid Table Stout	Irish Stout	12.5 Gallons	1.04	1.01	3.89	35.04	33.85 °L	577	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:06 PM Notes:
Carahellpils	Czech Pale Lager	21 Litres	1.038	1.008	4.04	25.88	3.71 °L	577	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:42 PM Notes:
River Crossing Graf	American Lager	5 Gallons	1.027	1.004	3.01	55.94	2.87 °L	577	0
Author: KMcQ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:23 PM Notes:
Grisette De Saison	Saison	1.25 Gallons	1.035	1.007	3.7	52.69	4.24 °L	577	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:13 PM Notes:
Extra-Ordinary	Ordinary Bitter	4.5 Gallons	1.034	1.008	3.29	25.7	11.7 °L	577	0
Author: Beer_Pirate Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:29 PM Notes:
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