View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Low ABV

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.019

Final Gravity:

1.010

ABV (standard):

1.3%

IBU (tinseth):

16.1

SRM (morey):

10.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	25%
0.50 lb	The Swaen - Swaen Ale0.5 lb Swaen Ale	38	3.5	25%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	25%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	25%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	6	Boil	10 min	5.17	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	30 min	7.49	50%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Hop Stand	30 min	3.4	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	5.17	25%
0.50 oz	Citra (Pellet)	7.49	50%
0.25 oz	Centennial (Leaf/Whole)	3.4	25%
1 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Taipei Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!