Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier II	Festbier	6.25 Gallons	1.056	1.012	5.77	25.4	4.06 °L	497	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 5/29/2020 7:12 PM Notes: Bronze, Pale Malty European Lager (9 entries) 2022 Sunshine Challenge, Orlando
Okatie River Amber Lager	International Amber Lager	5.25 Gallons	1.046	1.007	5.08	18.1652	13.35 °L	497	0
Author: Charleston Home Brew Co. SC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2024 11:26 PM Notes:
Budvar Pilsner V3	Czech Pale Lager	25 Litres	1.041	1.011	3.88	31.58	4.42 °L	497	1
Author: Ozgib Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:11 AM Notes: pH 5.46 after the adjustment with 2.5ml phosphoric acid.
Weissbier	Weissbier	20 Litres	1.054	1.01	5.81	15.86	7.78 °L	497	0
Author: Cleomar Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2023 1:49 AM Notes:
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	497	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
Saison Printemps - 11 Gal	Saison	11 Gallons	1.07	1.011	7.7	33.45	5.97 °L	497	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/31/2022 8:00 PM Notes: - Add Candi sugar last 5 mins of boil - oxygenate wort on way to fermenter - chill to 63F prior to pitching yeast - maintain 65F ferment temp for first three days - let temp rise on its own after 1st 3 days - ok to reach mid 80's
German Pils	International Pale Lager	5.5 Gallons	1.047	1.009	4.92	21.35	3.08 °L	497	0
Author: Lmar04 Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:10 PM Notes:
First Stone - IPA	American IPA	5.5 Gallons	1.068	1.019	6.38	65.36	8.43 °L	497	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:01 PM Notes: Based on NHC 2021 Gold Medal NEIPA - Big O! New England IPA: https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	497	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Zombie Dust (Great Fermentations)	American IPA	5.5 Gallons	1.063	1.02	5.58	69.45	8.81 °L	497	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.29 psi Creation Date: 10/14/2020 7:41 PM Notes: English Ale Yeast - keep above 65F to prevent premature flocculation FWH and boil hops increased by 0.25 oz each compared to the GF recipe -------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Plain Helles	Munich Helles	5 Gallons	1.043	1.012	4.08	22.14	3.37 °L	497	1
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:06 PM Notes:
Belgian 2double	Belgian Dubbel	48 Litres	1.058	1.015	5.72	20.82	15.29 °L	497	0
Author: ur0s Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 305 g Creation Date: 5/2/2020 7:56 PM Notes: mash: 10 min @ 55°C, 30 min @ 62°C, 30 min @ 70°C in 10 min mash out @ 78°C.
Lil'saison	Saison	21 Litres	1.039	1.005	4.43	22.45	4 °L	497	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:47 PM Notes:
Saison D'hiver	Saison	12 Litres	1.065	1.017	6.25	21.16	36.05 °L	497	0
Author: nickvp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:05 PM Notes:
Hog Mild	Dark Mild	23 Litres	1.049	1.012	4.9	17.42	19.21 °L	497	0
Author: julianz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:25 PM Notes: A re-brew of a dark mild I did several years ago but botched and turned into a diacetyl bomb. The recipe is based on what I could figure out from Stu McKinlay's notes on a beer called Kid Chocolate.
Maikn' Bacon Rauch	Rauchbier	12 Litres	1.049	1.013	4.71	41.02	27.56 °L	497	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:58 PM Notes:
Nº 19 - British Golden Ale Opshaug	British Golden Ale	11 Litres	1.046	1.009	4.85	33.58	5.2 °L	497	0
Author: Viviane Sena Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 46.1 g Creation Date: 12/19/2018 1:32 PM Notes: Fermentação: 5 dias a 30°C Consumo de subprodutos: 3 dias a 21°C Cold Crash: 7 dias a 6°C Dry hopping: 5 dia a 7°C Gelatina: 2 dias antes do envase
Dark Maple Bacon	Rauchbier	5.5 Gallons	1.116	1.03	11.3	33.98	29.55 °L	497	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:47 PM Notes: smoke carapils over applewood
Holiday Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.45	10.6	4.42 °L	497	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:33 PM Notes:
Archer Overload	American IPA	25 Litres	1.069	1.015	7.4	52.69	9.82 °L	497	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/15/2018 9:08 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
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