Still Enjoy the Good Things During Hard Times Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Still Enjoy the Good Things During Hard Times

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mutineers
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 17th 2023
1.056
1.014
5.5%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - White Wheat4.5 kg White Wheat 40 2.8 19.6%
2 kg Grain Millers - Rolled Oats2 kg Rolled Oats 33 2.2 8.7%
16 kg American - Pilsner16 kg Pilsner 37 1.8 69.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.2%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Citra100 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.13 12.1%
100 g Charles Faram - Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 30 min 3.96 12.1%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 24.2%
400 g Yakima Valley Hops - Strata 400 g Strata Hops Lupulin Pellet 12 Dry Hop 3 days 48.5%
25 g Charles Faram - Magnum25 g Magnum Hops Pellet 13 First Wort 60 min 8.73 3%
825 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 80 °C 75 °C 75 min
70 L Sparge 75 °C -- 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Still Enjoy the Good Things During Hard Times" Specialty IPA: New England IPA beer recipe by Mutineers. All Grain, ABV 5.48%, IBU 16.81, SRM 3.79, Fermentables: (White Wheat, Rolled Oats, Pilsner, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Mosaic LupuLN2 (Cryo), Strata , Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 12:55 UTC
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