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Still Enjoy the Good Things During Hard Times

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mutineers
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

16.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - White Wheat4.5 kg White Wheat	40	2.8	19.6%
2 kg	Grain Millers - Rolled Oats2 kg Rolled Oats	33	2.2	8.7%
16 kg	American - Pilsner16 kg Pilsner	37	1.8	69.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	2.2%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Citra100 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	4.13	12.1%
100 g	Charles Faram - Mosaic100 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	30 min	3.96	12.1%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		24.2%
400 g	Yakima Valley Hops - Strata 400 g Strata Hops	Lupulin Pellet	12	Dry Hop	3 days		48.5%
25 g	Charles Faram - Magnum25 g Magnum Hops	Pellet	13	First Wort	60 min	8.73	3%
825 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Citra (Pellet) 100 g Citra (Pellet) Hops	4.13	12.1%
100 g	Charles Faram - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.96	12.1%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		24.2%
400 g	Yakima Valley Hops - Strata (Lupulin Pellet) 400 g Strata (Lupulin Pellet) Hops		48.5%
25 g	Charles Faram - Magnum (Pellet) 25 g Magnum (Pellet) Hops	8.73	3%
825 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Strike	80 °C	75 °C	75 min
70 L	Sparge	75 °C	--	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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