Homebrew Beer Recipes

Page 7063 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Smoke	Piwo Grodziskie	5 Gallons	1.043	1.01	4.35	26.88	6.53 °L	562	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:46 PM Notes: Brew Day 8/11/20 Starting mash temp = 150°F Stirring every 15 minutes Forgot to take an ending mash temp. Assume a 0.5 degree drop Sparge water 168°F 1 tsp Irish moss and 2 tsp yeast nutrient added at 15 min remaining in boil OG = 1.046 Just shy of 5 gallons in fermenter Cooled wort to below 65 degrees before rehydrating yeast and pitching (about 8 hours in kegerator) Active fermentation 10 hours after pitching Alternating placing fermenter in kegerator and out in basement to try to keep temperature in the 60s Gravity on day 7 = 1.010 Fined with 5 g of gelatin for 3 days at 40 F before kegging
Muller Weiss 4/2024	Weizen/Weissbier	26 Litres	1.04	1.01	3.89	20.24	3.93 °L	562	0
Author: Mullefr Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:43 AM Notes: Pitched yeast at 22 degrees C
Mt. Sourmore 10° (Guava/Angrešt)	Berliner Weisse	1000 Litres	10.578	2.887	4.09	5.35	2.94 °L	562	0
Author: Cermag Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:48 PM Notes: 2026 Vik: Vařil převážně Eda, všechno v pohodě, angřest výrazný a celkem kyselý, guava hezky tropická a šla by i pít samotná. Nakonec 10.6°, prokvašení vypadá jen na 4.5°, takže nižší alkohol. Vaření 2024: Sypat do 63° Vaříme cca 9.5°, ovoce pak přidá dohromady 1.3°, legislativně asi 9? 40kg dát do hlavního kvašení (20kg malin+20kg angrešt), 120kg pak před zahrazením (nebo po 5-6dnech). Hradit okolo 4-5°, ovoce přidá cca 1°, takže by to mělo být akorát. Vodu upravuju na Cl/SO4 cca 1:1 (65:65), chtěl jsem snižovat trochu pH, ale nejsou to sacharomyces, takže ani nevím, jestli pro ně to nižší pH při zakvášení je benefit, tak to nechám, jak to je. Kvasnice pustit klidně až ke 28° C, zakvášet na 25°C (normálně asi stačí okolo 23°, nicméně mám lehce prošlý kvasnice, tak vyšší teplota bude pro ně lepší, abych neměl underpitch) Tlak na 1.2 bar, budu ochutnávat, možná budeme muset pak dosytit pomocí CO2, s tou hromadou ovoce si to bere sycení výrazně méně než normálně. Vaření 2022: Vše šlo celkem dle plánu, jen vyšla nižší výtěžnost, musel jsem snížit klasických 80% na 75%, aby to sedělo (prý se dost nevyzpytatelně chová vždycky pšenice, kde někdy dá minimum a někdy zase hodně, dneska teda asi minimum). 630l 9,7°P nakonec celkově, ovoce přidá 0.5°, takže 10.2° celkově, uvádět budu 10° Zakvašeno při 21° 500g balením kvasnic na 660l. Za prvních 5 dní teplota stoupla jen o 0,5-1°, prokvašení z 10.2° na 8.2°P, což byla si ta fáze vytváření kyseliny mléčný, 6 den začala teplota stoupat. Pak to zase jelo docela rychle, vystoupala teplota o 4° a plato po dnech fičelo dolů 8.2° -> 4.5° -> 2.8° -> zahrazeno po 8 dnech, pomalu snižování teploty, i po 13dnech si to ještě trochu bublá při 5°C. Málo nasycené a to jsme to na poslední dny zvedali tlak z 0,8 na 1,0. Při příštím vaření držet celou dobu na 1-1,2 BARu, spíš asi 1.2 Přetažení do velkýho tanku vyřešilo mojí obavu, že půlka sudů bude hodně ovocná a druhá ne, nicméně to není standard, potřebovali tank, tak to přetáhli. Nakonec možná i kvůli tomu vyšlo čistýho piva jen 530l. Hned po stočení to ještě bylo trochu kvasnicový, řekl bych, že ty chutě se ustálily až tak po dalších 2 týdnech a i tak je tam takový drobný nádech těch kvasnic, takový specifický. V chuti hlavně mango, maracuja jen trochu (později mi přijde zase opačně, ač maracuji málo, tak je docela výrazná), nicméně kyselost akorát, ovocné mi to taky přijde fajn, jen to nasycení je na hovno, celou dobu se to chová jak sud, co dochází a říz to má nížší, ale tak hrozný mi to zase nepřijde, spíš na čepování a dělání pěny je to blbý. Každopádně příště zrát při min. 1-1,2bar.
Pivo Pils	German Pilsner (Pils)	11 Gallons	1.043	1.011	4.16	50.24	3.16 °L	562	0
Author: SwickBrew Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:26 AM Notes:
Buenos Aires	Blonde Ale	640 Litres	1.037	1.008	3.82	14.05	3.17 °L	562	1
Author: EmilioMarblos Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:17 PM Notes:
HBC Grisette 2021	No Profile Selected	23 Gallons	1.04	1.006	4.34	29.63	2.93 °L	562	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:38 AM Notes:
Stoutie McStoutface	Sweet Stout	42 Litres	1.048	1.015	4.35	19.6	28.8 °L	562	0
Author: Phil Collins Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 PM Notes:
Et Tu, Brut?	American IPA	23 Litres	1.044	1.011	4.33	34.95	3.5 °L	562	0
Author: Glenn Forrest Ye Boil Size: 24.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 4/18/2021 3:27 AM Notes:
Vienna Galaxy SMaSH	American Pale Ale	5.5 Gallons	1.037	1.007	4.02	30.92	4.56 °L	562	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 11:26 PM Notes:
L'Internationale	Saison	5 Gallons	1.044	1.01	4.42	35.21	3.28 °L	562	0
Author: Menzel/Kaz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:54 AM Notes:
First Saison	Saison	5.5 Gallons	1.044	1.011	4.36	0	8.77 °L	562	0
Author: Coolverine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 5:37 AM Notes:
Danielle's BDAY Sessions W/Guava	American Pale Ale	5.25 Gallons	1.043	1.011	4.24	79.85	5.1 °L	562	0
Author: ugafan2424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:24 PM Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.
CREAM ALE	Cream Ale	10 Litres	1.043	1.009	4.35	0	2.65 °L	562	0
Author: d@NiLLoCéZ@r Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:18 PM Notes:
Sam Sahai Table Beer #2	American Pale Ale	5 Gallons	1.04	1.009	4.01	63.85	6.19 °L	562	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:43 PM Notes:
Lager	American Lager	6 Gallons	1.043	1.009	4.44	0	2.85 °L	562	1
Author: snew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:14 AM Notes:
How Many Blondes	Blonde Ale	5.5 Gallons	1.044	1.012	4.19	21.43	3.12 °L	562	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 1/12/2019 5:50 PM Notes:
KPA	Mixed-Fermentation Sour Beer	40 Litres	1.034	1.004	3.94	0	0 °L	562	0
Author: 254 Brewing Co. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:58 PM Notes:
Vanilla Porter	American Porter	21 Litres	1.044	1.015	3.84	28.43	30.91 °L	562	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:57 PM Notes: 2x vanilla bean soaked in vodka for 7 days added to fermenter after 70%fermentation
Bohemian Pilsner	Czech Pale Lager	2.75 Gallons	1.047	1.014	4.32	33.89	3.37 °L	562	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:31 AM Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158. Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
Sugar Hill Pale Ale	American Pale Ale	6 Gallons	1.039	1.009	3.89	9.36	4 °L	562	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:18 PM Notes:
« First ‹ Previous 7059 7060 7061 7062 7063 7064 7065 7066 7067 Next › Last »							Page 7063 of 16,368 20 Recipes of 327,346