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Big Bad Stoatmeal

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 196 calories (Per 355ml)
Carbs: 21.9 g (Per 355ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	34.9%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	29.1%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	2.9%
0.46 kg	American - Roasted Barley0.455 kg Roasted Barley	33	300	2.6%
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	14.5%
0.51 kg	United Kingdom - Pale Chocolate0.507 kg Pale Chocolate	33	207	2.9%
0.23 kg	American - Black Malt0.228 kg Black Malt	28	500	1.3%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	40	11.6%
17.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	First Wort	60 min	16.37	30%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	40 min	6.44	20%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.35	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.29	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	16.37	30%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	6.44	20%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.35	20%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	1.29	30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	whirlfloc	Fining	Boil	10 min.
1 tbsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tbsp	Calcium Chloride	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Bad Stoatmeal

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