Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papas Coffee-mel	Semi-Sweet Mead	5 Gallons	1.088	1	11.48	0	0 °L	560	0
Author: Papas happy place Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:53 AM Notes:
Dingeman's Quad	Belgian Tripel	9 Litres	1.128	1.023	13.88	61.39	37.97 °L	560	0
Author: MS 11388 Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 11:43 AM Notes:
Champagne	American Light Lager	9 Litres	1.085	1.004	10.58	46.34	4.38 °L	560	1
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:05 PM Notes:
Sludge Rock	Imperial Stout	5.5 Gallons	1.112	1.022	11.77	19	50 °L	560	0
Author: RaccoonBrews Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/23/2023 11:34 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.112	1.023	11.7	112.99	50 °L	560	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 11:47 PM Notes:
Imperial Oat Ale	American IPA	2 Gallons	1.12	1.03	11.77	82.14	8.14 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:12 PM Notes:
Orange Blossom Mead	Semi-Sweet Mead	7.7 Gallons	1.091	1.001	11.78	0	4.62 °L	560	1
Author: rapturedbyrobots Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:19 PM Notes: Make 2L yeast starter 1-2 days before pitching. Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter. Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours.
Jackie O's Inspired RIS	Imperial Stout	20 Litres	1.113	1.027	12.69	42.15	50 °L	560	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 46.5 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:30 PM Notes:
Regal Bish Best Biiter	Best Bitter	25 Litres	1.04	1.01	3.92	38.21	7.32 °L	559	0
Author: RegalBish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/18/2020 2:23 AM Notes:
Lichtenhainer	Other Smoked Beer	24 Litres	1.035	1.005	3.94	0	2.88 °L	559	0
Author: Tarte aux pommes Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:07 PM Notes:
Winter Cracker	Ordinary Bitter	21 Litres	1.039	1.011	3.64	33.38	8.4 °L	559	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 6:20 PM Notes:
RAW PALE ALE	Blonde Ale	23 Litres	1.036	1.01	3.4	0	4.34 °L	559	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:46 PM Notes:
Cascade SMaSH	No Profile Selected	9.5 Litres	1.031	1.006	3.28	40.08	3.75 °L	559	0
Author: CharlieCantSerf Boil Size: 14.35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:44 PM Notes:
TWit	Witbier	5 Gallons	1.04	1.011	3.84	17.59	4.08 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:54 AM Notes:
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	559	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
Awesome Recipe	Oatmeal Stout	110 Litres	1.024	1.006	2.3	55.67	10.12 °L	559	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:26 PM Notes:
Boro	American Pale Ale	80 Litres	1.003	1.001	0.25	0	1.54 °L	559	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:37 PM Notes:
KPA	Mixed-Fermentation Sour Beer	40 Litres	1.034	1.004	3.94	0	0 °L	559	0
Author: 254 Brewing Co. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:58 PM Notes:
No-boil Raw Pale Ale	Standard/Ordinary Bitter	26 Litres	1.023	1.005	2.25	4.73	3.65 °L	559	1
Author: MondoBaz Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:18 PM Notes:
River Crossing Graf	American Lager	5 Gallons	1.027	1.004	3.01	55.94	2.87 °L	559	0
Author: KMcQ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:23 PM Notes:
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