Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JeffeWweizen	Witbier	23 Litres	1.045	1.011	4.52	15.31	3.54 °L	500	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes:
Budweiser Clone	American Light Lager	23 Litres	1.041	1.007	4.47	38.65	2.65 °L	500	0
Author: Boil Size: 31.82 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:57 AM Notes:
American Pale Ale	American Pale Ale	587 Litres	1.044	1.011	4.34	29.21	8.26 °L	500	0
Author: Aaron CR Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/13/2024 8:39 PM Notes:
Beach Please - Guava	Gose	20 Litres	1.052	1.017	4.61	11.45	4.24 °L	500	0
Author: FAT CAT Brewery Boil Size: 24.47 Litres Boil Time: 35 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/13/2024 4:33 PM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	500	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
Jamie Tartt Mango Sour Ale	Specialty Fruit Beer	527 Gallons	1.045	1.011	4.54	12.15	4.4 °L	500	0
Author: HavocBrewingCo Boil Size: 578.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:38 PM Notes:
Feb 13	No Profile Selected	3.8 Litres	1.044	1.011	4.38	150.34	6.95 °L	500	0
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 9:38 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.046	1.011	4.51	38.06	6.41 °L	500	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes: 11ml lactic acid
RED ALE (CORRECTION)	Irish Red Ale	19 Litres	1.045	1.011	4.46	26.2	9.25 °L	500	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:05 AM Notes:
Harbour View Cream Ale DME	Cream Ale	10 Gallons	1.042	1.008	4.56	11.94	3.49 °L	500	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:16 AM Notes:
Blonde BIAB	Blonde Ale	22 Litres	1.042	1.008	4.51	31.96	4.92 °L	500	0
Author: Saffa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:38 PM Notes:
Czech Pilsner	Czech Pale Lager	12 Litres	1.045	1.012	4.41	23.13	3.26 °L	500	0
Author: norriseio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:12 AM Notes: clarity ferm to fermenter
Proper Job - St Austell (in Progress)	American IPA	10 Litres	1.049	1.014	4.6	42.67	5.6 °L	500	3
Author: Boil Size: 14.41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 25.5 g Creation Date: 5/31/2020 7:37 PM Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job Used Maris Otter only as per St Austell details. Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled). Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.
Awesome Recipe	Irish Stout	55 Gallons	1.043	1.01	4.4	26.61	38.14 °L	500	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:15 PM Notes:
Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.015	4.59	44.44	3.96 °L	500	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:22 AM Notes:
An Unexpected Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.012	4.62	41.54	4.06 °L	500	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:29 PM Notes:
K5	Kölsch	36 Litres	1.043	1.01	4.35	24.6	3.45 °L	500	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.002 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:28 PM Notes: 2 Step Starter from Smack Pack. 2x1.5L, 2nd gorn off like rocket spilling over sides of 2L Flask. Get Another 5l Glass Carboy. Maybe didn't leave 2nd starter to settle out long enough before pitching.Seems slow in fermenter .(Edit: Still gently bubbling away 5days later) Efficiency up to 87% (finely milled packets?)from planned 80?? Comparing new Refractometer to Hydrometer. 33L into Fermenter. 7 days 1.010
Cold Feet Wheat - Wedding	American Wheat Beer	11 Gallons	1.042	1.008	4.48	23.64	3.35 °L	500	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:03 AM Notes:
Kolsch	International Pale Lager	5.5 Gallons	1.046	1.011	4.6	31.96	3 °L	500	1
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:42 PM Notes:
Lager	German Pilsner (Pils)	15 Litres	1.041	1.007	4.51	26.13	5.25 °L	500	1
Author: Nicks90 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
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