View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday October 26th 2022

The Kernel Imperial Brown Stout, London 1856

by Distortiontm

OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

113.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Simpsons - Finest Pale Ale Golden Promise17 lb Finest Pale Ale Golden Promise	37	2.4	70.8%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley - (late mash tun addition)	29	550	8.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	4.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition)	33	207	2.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate - (late mash tun addition)	34	425	1%
0.25 lb	Simpsons - DRC0.25 lb DRC - (late mash tun addition)	34.7	115	1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.2%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	17	Boil	90 min	107.44	50%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.7	Boil	10 min	3.96	25%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	5.4	Boil	5 min	1.59	12.5%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	5.4	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook (Pellet)	107.44	50%
1 oz	Saphir (Pellet)	3.96	25%
1 oz	Northern Brewer - UK Fuggle (Pellet)	1.59	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	169 °F	154 °F	90 min
5 gal	Batch Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.16 qt/lb Starting Grain Temp: 66 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!