Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Blonde Belge Selle Molle	Belgian Pale Ale	20 Litres	1.079	1.014	8.45	30.33	4.86 °L	556	1
Author: carlfug@hotmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7gr/Litre Creation Date: 5/7/2020 8:09 PM Notes:
3.5 Gallon Dopplebock	Doppelbock	3.5 Gallons	1.079	1.013	8.63	20.61	20.54 °L	556	0
Author: Mannyv Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:25 PM Notes:
Entropy's Eulogy (White Stout)	Mixed-Style Beer	5.5 Gallons	1.094	1.022	9.41	10.91	7.76 °L	556	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:50 AM Notes:
Extracted Smoked Porter Whiskey Mash	Whiskey Mash	6.5 Gallons	1.093	1.018	9.81	0	42.46 °L	556	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:22 PM Notes:
Tutz Bourbon Barrel Aged Stout	Dry Stout	5.5 Gallons	1.102	1.03	9.48	26.39	50 °L	556	1
Author: Tutz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/16/2021 3:25 PM Notes:
VrrOOOOOOOMMMMMM	Belgian Tripel	5 Litres	1.084	1.007	10.09	30.15	5.3 °L	556	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:49 PM Notes:
Oh Gratt, It's The Brut Squad	American IPA	2 Gallons	1.074	1.004	9.13	53.52	4.15 °L	556	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:08 PM Notes:
Whiskey Mash	British Strong Ale	30 Litres	1.085	1.011	9.77	0	3.98 °L	556	0
Author: Boil Size: 31.42 Litres Boil Time: 15 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 7:00 PM Notes:
Hoptoberfest	Blonde Ale	5 Gallons	1.094	1.028	8.68	33.33	19.13 °L	556	0
Author: Tevo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 4:48 PM Notes:
La Bitumineuse	Imperial Stout	20.8 Litres	1.086	1.016	9.13	81.06	50 °L	556	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:17 AM Notes: Double mash, sans ajout d'eau pour sparge. 34L à évaporer jusqu'à 21L. Environ 20 espressi (236g de café) crissé drette dans le moût au refroidissement. À gouter à la fin de la fermentation pour en ajouter au cas. À 7 jours avant le packaging, ajout de 100g de copeaux de chêne préalablement trempés dans un pot Mason de Bourbon, avec le Bourbon aussi.
Cacao De La Malinche Stout	American Stout	5 Gallons	1.083	1.018	8.54	54.93	48.14 °L	556	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:14 PM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	556	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
Westy 12 Clone (variant)	Belgian Dark Strong Ale	6 Gallons	1.089	1.012	10.05	24.1	37.06 °L	556	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 152 grams Creation Date: 3/13/2019 8:11 PM Notes: 3L Starter from one WLP 530 pack. [Edit: I used two packs with viability of about 60% to ensure appropriate inoculation rate.] Start fermentation at 68, ramp up to 83F Hold till 1.025 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50-60F for 2 months Bottle with new yeast starter and 152g priming sugar AND/OR: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Smoked Scottish Ale	Scottish Heavy	5.5 Gallons	1.093	1.028	8.57	22.94	24.11 °L	556	0
Author: Maskyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:25 PM Notes:
Kiss2	American IPA	5.5 Gallons	1.099	1.025	9.74	0	13.35 °L	556	0
Author: Mst Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:22 PM Notes:
Bad Ass Imperial	American Strong Ale	5.5 Gallons	1.083	1.014	9.06	109.29	6.19 °L	556	0
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:31 AM Notes: Add dextrose twice daily 7 to 14 days depending on yeast health. Use fermenting beer to liquify the dextrose. Feed yeast nutrient every other day during fermentation. Add secondary yeast - create a 2 qt starter 2 or 3 days after primary fermentation begins. Add when primary is about 1/2 way done. Add hops continuously every 5 minutes thru boil. Add yeast nutrient every other day. Monitor the gravity before and after feeding to ensure that not too much sugar is being added. Stop feeding when the yeast can’t take any more, or the beer will end up too sweet. Also add a small charge of hop pellets each day to enhance the hop aroma. This beer will require multiple rackings to clarify. Bottle conditioning is not recommended since the alcohol will inhibit further yeast activity. The final beer should be at least 18% ABV.”
The Imp	Imperial Stout	5 Gallons	1.091	1.017	9.73	51.01	40.3 °L	556	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:54 PM Notes:
Igor	Russian Imperial Stout	12 Litres	1.099	1.023	9.95	67.24	50 °L	556	0
Author: Hosolb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucar Priming Amount: 5 Creation Date: 12/29/2017 5:22 PM Notes:
Dark Ale	Munich Dunkel	5.5 Gallons	1.092	1.022	9.14	43.04	10.61 °L	556	0
Author: dieterhaas26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:16 PM Notes:
Belgian Tripel 514	Belgian Tripel	5.5 Gallons	1.082	1.016	8.68	21.03	4.76 °L	556	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:03 PM Notes:
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