Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Split S23/lallemand	Czech Pale Lager	10 Gallons	1.037	1.009	3.76	28.96	3.24 °L	496	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:54 PM Notes:
Bandymas NR.83 More Slide Lager	International Pale Lager	21 Litres	1.061	1.021	5.2	22.46	8.22 °L	496	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:10 PM Notes:
Helles Bock	Helles Bock	5 Gallons	1.071	1.016	7.24	28.76	7.01 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Kolsch - 3.23	Kölsch	21 Litres	1.045	1.011	4.42	26.24	3.8 °L	496	0
Author: 오드리 Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/23/2023 12:35 AM Notes:
Sugar Granny	International Pale Lager	21 Litres	1.054	1.009	6.01	15.83	5.22 °L	496	0
Author: Pseudo Placebo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:59 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.67	24.72	4.67 °L	496	2
Author: JZ1018 Boil Size: 5.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:01 PM Notes:
Slow Play Honey Kolsch	Kölsch	64 Gallons	1.045	1.011	4.46	19.5	4.23 °L	496	0
Author: Loaded Dice Brewery Boil Size: 61.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2021 4:05 PM Notes:
Maibock	Helles Bock	248 Gallons	1.075	1.024	6.7	27.58	4.97 °L	496	0
Author: Pat McQ Boil Size: 265 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:17 PM Notes:
B.12, Infusion	Czech Premium Pale Lager	21 Litres	12.818	4.614	4.42	39.45	4.84 °L	496	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:39 PM Notes:
Jamil's Dortmunder Export	International Pale Lager	23 Litres	1.047	1.008	5.19	25.46	5.26 °L	496	1
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:51 AM Notes:
Kolsch	Kölsch	20 Litres	11.513	2.001	5.06	20.88	4.11 °L	496	0
Author: takitam Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:27 PM Notes:
LPO Auction Pseudo Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.04	24.64	3.93 °L	496	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:48 PM Notes:
Il Paradiso - Birra Pils Italiano	German Pils	5.5 Gallons	1.05	1.012	5.02	37.13	4.75 °L	496	0
Author: DTN25 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/13/2020 6:19 PM Notes:
Italian Pilsner	German Pils	8.25 Gallons	1.048	1.008	5.21	35.21	4.41 °L	496	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Alt Stadt 3.0	Munich Helles	5.5 Gallons	1.048	1.011	4.85	23	4.38 °L	496	1
Author: BrettyV Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:45 PM Notes:
VANLIG JÄVLA PILSNER	Czech Amber Lager	23 Litres	1.058	1.015	5.64	27.99	7.73 °L	496	0
Author: Krister Andersson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:22 PM Notes:
German Pils	Munich Helles	18 Litres	1.051	1.013	4.97	29.73	3.9 °L	496	0
Author: Puhakka & Nurminen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:36 PM Notes:
Spring Pils	German Pils	14 Gallons	1.052	1.013	5.15	31.04	4.07 °L	496	0
Author: Boil Size: 16.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:55 PM Notes:
Munich Helles - V2 Lodo	Munich Helles	14 Gallons	1.046	1.01	4.72	19.42	3.3 °L	496	0
Author: haeffnkr Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:22 AM Notes: weyerman barke pils and weyerman PA malt 18 gallons to start with in BK slurry from 6 packs of fresh yeast from 6 gallons 1.36 g SMB at 20 ppm 1.36 g AA at 20 ppm BTB - Mash 4.6 G - Boil - 2.9 to 1/4 cup of water at 15 mins left grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go Adds 4.8 ppm na4 and 20.20 so2 ppms drops ph by .02
Helles (7G)	Munich Helles	7 Gallons	1.054	1.016	4.97	20.29	4.54 °L	496	0
Author: bizoneil1 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:48 PM Notes: Primary Fermentation (# of Days & Temp): 21 days at 51 degrees Secondary Fermentation (# of Days & Temp): 21 days at 39 degrees Additional Fermentation: Diacetal rest after one week up to 65 degrees. Lots to type- Instead of a decoction mash I used .25 pounds of Melanoiden and a pound of Munich. Of course you could leave that out, follow Kaiser's decoction advice and brew traditionally. You could also use some Vienna instead but it's up to you- of course. I removed the amount of water additions because I certainly didn't want people adding random amounts of salts when they should follow their own reports to replicate Munich water. I mashed at 154 for 90 minutes using a Sawdustguy RIMS system. 8 gallons of strike water and two 4 gallon sparges of 168 degree water. I am a firm believer that pitching active yeast is just as, if not more, important than the starter size. Make sure that 838 is rolling and ready to eat so it has no problem taking off at 52 degrees.
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