Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FLAB 2019 Recipe Quest _ All American Wheat	American Wheat Beer	5 Gallons	1.054	1.013	5.31	19.7	4.25 °L	578	0
Author: FLAB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 12:40 AM Notes: Rice hulls may be added if necessary. Water chemistry and clearing agents are optional. Mash temps are up to you, but the ingredients here are set. Once the wort hits the fermenter the world is your oyster. Yeast selection is up to you as well.
Alpha Acid Test Pale Ale - Nectaron	American Pale Ale	5.5 Gallons	1.047	1.006	5.36	38.11	5.31 °L	578	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/17/2024 4:29 AM Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil. Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale. Brew for April club meeting on 4/2/2024. Nectaron hops.
American Lager 2024 SDL	American Lager	40 Litres	1.049	1.009	5.22	12.58	3.43 °L	578	1
Author: JJBirras Boil Size: 52.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/13/2023 2:06 PM Notes: Haremos una American Lager con un tono lupulado. Se podría decir que una American Hoppy lager. Será para el concurso de Save de Lager. Cómo no hay opciones de ganar, sino que se envía para saber que tal cerveza hacemos, pues a pesar de que se saldrá de estilo y eso nos quitará opciones, vamos a hacer la cerveza que nos apetece a nosotros. La idea es fermentar a 12ºC hasta casi acabar, luego liberar temperatura, 1ºC al día hasta alcanzar los 15ºC. Bajar a 14ºC hacer el DryHopping y volver enfriar todo lo que pueda para hacer el lagering. Hay de máximo hasta el 23 de marzo que tendríamos que embotellar para enviar sin falta el 25 de marzo. Fecha máxima de entrega el 29 de marzo.
Vienna Lager	Vienna Lager	43 Litres	1.05	1.01	5.31	20.68	6.77 °L	578	0
Author: Gerhard Deyzel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2023 9:48 AM Notes:
Random Ale - CBG	Blonde Ale	55 Litres	1.049	1.008	5.34	21.01	5.78 °L	578	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:06 PM Notes:
Last Bitter 2021	Strong Bitter	24 Litres	1.054	1.015	5.34	48.01	10.74 °L	578	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:15 PM Notes:
Belgian Wit	Witbier	19.5 Litres	1.05	1.01	5.34	21.96	4.1 °L	578	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:21 AM Notes: BREW DAY - Fri 25th Feb Targets: OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Original source: https://byo.com/article/witbier-style-profile/ Original recipe was 28g hallertau but that would only deliver 15 IBUs. 40g is same as original Belgian blond Step by Step Target a liquor-to-grist ratio of about 3:1 by weight and a temperature of 50 °C. Hold the mash at 50°C for 15 minutes then raise the temperature over the next 15 minutes to 68 °C. Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 76°C for 10 mins. Target pre-boil kettle volume around 25 L and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes. Add 40g bittering hops with 60 minutes remaining Add spices with five minutes left in the boil. No whirlfloc. Chill the wort rapidly to 20°C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast. Begin fermentation at 20°C,slowly raising temperature to 22°C by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. ACTUALS Pitched yeast at 25c not 20c as no other way to further cool OG was bang on, 1.050 Coriander seed was ground rather than whole or cracked Fermented in fridge at 20c. Fermentation started within 12 hours but wort at 28/29c and over 30PSI - PRV going off. Couldn't keep temp down. Spunding at 10-12PSI. Mon 28th Feb - 9:30am (Day 3) - closed spunding at 15PSI. Fridge 19.8c. Wort was still high at c26/27c PSI continued rising a little to 17/18 PSI Couldn't keep temp down. Kegged after 7 days, on 4th March. Dip tube got stuck, churned up wort, trub recombined Uncorrected FG 1.025 Corrected FG = 1.011 - was targeting 1.010 so, spot on. ABV 5.28% Gassed to 16 PSI (at room temp). First taste - coriander seed bite, quite drying. Orange not detected. Bit grainy. Just needs some time to settle out. Update 10th March - still in keg at room temp, hopefully trub settling out.
Golden Bow (Bee Oat Wheat)	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	43.39	3.67 °L	578	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:27 PM Notes:
Alex's Favorite	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.35	43.9	5.94 °L	578	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:41 PM Notes:
Pilsner Exp	Classic American Pilsner	110 Gallons	1.053	1.013	5.24	30.71	3.91 °L	578	0
Author: Crozure Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:48 PM Notes:
IPA	American IPA	19 Litres	1.052	1.012	5.24	106.81	3.81 °L	578	0
Author: todterre Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:21 PM Notes:
Munich Dunkel 2.0	Munich Dunkel	6.25 Gallons	1.05	1.01	5.25	21.85	18.88 °L	578	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77.1 Mash Thickness: 2.816 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:23 PM Notes:
Leaf IPA Casade/ Fuggles	English IPA	10 Gallons	1.053	1.013	5.33	57.7	8.92 °L	578	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:19 PM Notes:
Deschutes Mirror Pond Pale Ale (Clone)	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	36.71	10.23 °L	578	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup or 5 oz. Creation Date: 9/26/2018 10:02 PM Notes: Used whole Cascade hops that Philip grew (2018) in Girdletree, MD. Guessing Alpha Acid level as 4.5%. Added additional .25 oz hops beyond exact recipe at 60 minutes to increase the IBUs a bit! Added 1# additional LME to increase ABV from 4.5% to 5.2%. Recipe says 6# + Steeping grains should yield 5% ABV. Priming sugar for 2.4 volumes CO2 based on 68 degF beer when bottling. Hydrated dry yeast before pitching. Split LME in halves and used one half in a late addition after the boil was completed. This effectively increaded the IBUs by about 8.
Starter 1,5	American Light Lager	2 Litres	13.343	3.45	5.32	0	5.95 °L	578	0
Author: keepsician Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:48 AM Notes:
Blonde Redhead	American Light Lager	28 Litres	1.049	1.009	5.26	61.85	13.92 °L	578	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:43 AM Notes:
Black Gold	Schwarzbier	25 Litres	1.048	1.008	5.31	26.71	28.25 °L	578	1
Author: KimJohnsen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 11:32 AM Notes:
Czech Lager	Czech Premium Pale Lager	6 Gallons	1.054	1.014	5.3	39	3.98 °L	578	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:03 PM Notes:
Okse I Trafoen APA	American Pale Ale	25 Litres	1.059	1.019	5.31	46.81	7.89 °L	578	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:04 AM Notes:
Weiss WE	Weissbier	20 Litres	1.051	1.009	5.38	15.4	3.48 °L	578	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:25 PM Notes:
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