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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | Weyermann - Pilsner6 kg Pilsner |
2.26 € / kg 13.56 € |
36 | 2.51 | 61.5% |
| 2.50 kg | Weyermann - Pale Ale2.5 kg Pale Ale |
2.28 € / kg 5.70 € |
39 | 4.64 | 25.6% |
| 1 kg | Flaked Corn1 kg Flaked Corn |
3.40 € / kg 3.40 € |
40 | 0 | 10.3% |
| 0.25 kg | Weyermann - Vienna Malt0.25 kg Vienna Malt |
3.50 € / kg 0.88 € |
37 | 7.84 | 2.6% |
| 9.75 kg / 23.54 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Chinook14 g Chinook Hops |
47.50 € / kg 0.67 € |
Pellet | 13 | Boil at 95 °C | 25 min | 8.18 | 20.6% |
| 14 g | Cascade14 g Cascade Hops |
47.50 € / kg 0.67 € |
Pellet | 7 | Boil at 95 °C | 25 min | 4.4 | 20.6% |
| 20 g | Chinook20 g Chinook Hops |
47.50 € / kg 0.95 € |
Pellet | 13 | Dry Hop at 14 °C | 4 days | 29.4% | |
| 20 g | Cascade20 g Cascade Hops |
47.50 € / kg 0.95 € |
Pellet | 7 | Dry Hop at 14 °C | 4 days | 29.4% | |
| 68 g / 3.23 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 34 g | Chinook (Pellet) 34 g Chinook (Pellet) Hops |
47.50 € / kg 1.62 € |
8.18 | 50% |
| 34 g | Cascade (Pellet) 34 g Cascade (Pellet) Hops |
47.50 € / kg 1.62 € |
4.4 | 50% |
| 68 g / 3.23 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 46 L | Strike | 73 °C | 67 °C | 60 min | |
| 16 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 7 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 5.62 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.45 ml/l | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 12.77 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.97 bar Temp: 4 °C CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 15 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Haremos una American Lager con un tono lupulado. Se podría decir que una American Hoppy lager. Será para el concurso de Save de Lager. Cómo no hay opciones de ganar, sino que se envía para saber que tal cerveza hacemos, pues a pesar de que se saldrá de estilo y eso nos quitará opciones, vamos a hacer la cerveza que nos apetece a nosotros.
La idea es fermentar a 12ºC hasta casi acabar, luego liberar temperatura, 1ºC al día hasta alcanzar los 15ºC. Bajar a 14ºC hacer el DryHopping y volver enfriar todo lo que pueda para hacer el lagering.
Hay de máximo hasta el 23 de marzo que tendríamos que embotellar para enviar sin falta el 25 de marzo.
Fecha máxima de entrega el 29 de marzo.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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