Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weiss WE

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WE Consultoria
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Friday November 4th 2016
1.051
1.009
5.38%
15.4
3.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg German - Pilsner2.24 kg Pilsner 38 1.6 56%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 40%
0.16 kg German - CaraHell0.16 kg CaraHell 34 11 4%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 7.7 Boil 70 min 15.4 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 43 °C 15 min
18 L Infusion 63 °C 30 min
18 L Infusion 71 °C 30 min
18 L -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: WE Consultoria, Method: All Grain, Style: Weissbier, ABV 5.38%, IBU 15.4, SRM 3.48, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Perle)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 13:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/