Weiss WE
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
70 min |
15.4 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Perle (Pellet) 14 g Perle (Pellet) Hops |
|
15.4 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
43 °C |
15 min |
18 L |
|
Infusion |
-- |
63 °C |
30 min |
18 L |
|
Infusion |
-- |
71 °C |
30 min |
18 L |
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.4 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
25 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Weiss WE" Weissbier beer recipe by WE Consultoria. All Grain, ABV 5.38%, IBU 15.4, SRM 3.48, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 13:36 UTC