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Winter Cracker

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 181 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Monday November 8th 2021

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Coniston bluebird tribute

by Rob M

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

33.4

SRM (morey):

8.4

Mash pH

5.3

Cost £

9.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Ale Malt3000 g Extra Pale Ale Malt	£ 0.00 / g £ 2.85	38	1.7	71.4%
100 g	Weyermann - CaraAroma100 g CaraAroma	£ 0.00 / g £ 0.27	36	140	2.4%
800 g	Crisp Malting - Vienna Malt800 g Vienna Malt	£ 0.00 / g £ 1.05	36.8	3.3	19%
150 g	GB - Crystal 60L150 g Crystal 60L	£ 0.00 / g £ 0.30	34	60	3.6%
150 g	Weyermann - Acidulated150 g Acidulated	£ 0.00 / g £ 0.44	27	3.4	3.6%
4,200 g / £ 4.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Bramling Cross6 g Bramling Cross Hops	£ 0.03 / g £ 0.20	Leaf/Whole	6.1	Boil	60 min	4.69	13%
40 g	Amarillo40 g Amarillo Hops	£ 0.05 / g £ 2.04	Pellet	8.4	Aroma	20 min	28.69	87%
46 g / £ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Bramling Cross (Leaf/Whole) 6 g Bramling Cross (Leaf/Whole) Hops	£ 0.03 / g £ 0.20	4.69	13%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	£ 0.05 / g £ 2.04	28.69	87%
46 g / £ 2.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	67 °C	60 min
12 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.08	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Mash	15 min.
£ 0.17

Yeast

Muntons - Gervin Ale

Amount:	1 Each	Cost:	£ 2.46 / each £ 2.46
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 2.46 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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