|
Eighter From Decatur
|
American IPA
|
64 Gallons |
1.082 |
1.015 |
8.74 |
89.47 |
8.64 °L
|
501 |
1 |
|
|
|
| Boil
Size: 68.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:35 PM |
| Notes: |
|
|
Strong German Ale
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.023 |
9.8 |
40.9 |
6.78 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
550 Litres |
1.086 |
1.017 |
9.09 |
41.36 |
42.65 °L
|
501 |
0 |
|
|
|
| Boil
Size: 547.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:37 AM |
| Notes: |
|
|
Knusern
|
Imperial Stout
|
25 Litres |
1.1 |
1.019 |
10.65 |
75.83 |
49.7 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:12 PM |
| Notes: |
|
|
Strong Scotch Ale
|
No Profile Selected |
23 Litres |
1.091 |
1.021 |
9.2 |
33.89 |
23.62 °L
|
501 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:54 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
190 Gallons |
23.131 |
6.144 |
9.56 |
50.99 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 231 Gallons |
Boil Time: 150 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:52 PM |
| Notes: |
|
|
Yellow Moon
|
American IPA
|
15 Litres |
1.098 |
1.019 |
10.41 |
34.67 |
5.74 °L
|
501 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 88.5 g |
Creation
Date: 5/26/2021 6:47 AM |
| Notes: |
|
|
Tutz Bourbon Barrel Aged Stout
|
Dry Stout
|
5.5 Gallons |
1.102 |
1.03 |
9.48 |
26.39 |
50 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/16/2021 3:25 PM |
| Notes: |
|
|
Hazy Double IPA: Tropical
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.46 |
47.84 |
6.64 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:00 AM |
| Notes: |
|
|
Dark Fruit Mead
|
Other Fruit Melomel
|
5 Gallons |
1.113 |
1.036 |
10.09 |
0 |
3.99 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.78 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:45 PM |
| Notes: black cherry juice |
|
|
One-eyed Tom
|
American Strong Ale
|
6 Gallons |
1.086 |
1.02 |
8.63 |
53.22 |
22.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:48 AM |
| Notes: |
|
|
Belgian Tripel Sinnatrah
|
Belgian Tripel
|
20 Litres |
1.08 |
1.014 |
8.67 |
30 |
9.47 °L
|
501 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:31 PM |
| Notes: Colocar aprox. 400 a 500g frutas vermelhas frescas ou polpa. Se forem frescas, bater no liquidificador e "ferver" até atingir 75°C antes de mandar para a bag e fermentador. |
|
|
Tail Docker Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.016 |
9.85 |
154.2 |
17.7 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:35 PM |
| Notes: |
|
|
Belgian Triple IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.077 |
1.01 |
8.72 |
99.39 |
5.99 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 11/7/2019 11:49 AM |
| Notes: |
|
|
Guy's Weekend Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.41 |
78.97 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:29 AM |
| Notes: |
|
|
BA RIS
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.54 |
50.33 |
49.18 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:22 PM |
| Notes: |
|
|
Dragon's Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.68 |
42.69 |
35.34 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:39 AM |
| Notes: |
|
|
Walls Just Starin'
|
Imperial Stout
|
10 Gallons |
1.099 |
1.026 |
10.62 |
76.17 |
43.86 °L
|
501 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:48 PM |
| Notes: |
|
|
Coconut
|
American IPA
|
6.5 Gallons |
1.107 |
1.029 |
10.2 |
0 |
7.59 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
Krampus
|
Winter Seasonal Beer
|
5.5 Gallons |
1.094 |
1.016 |
10.31 |
23.13 |
30.84 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:34 AM |
| Notes: |
|
|
|
|