Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Coffee Stout	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.55	33	33.79 °L	530	0
Author: Rockydog1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 5:37 AM Notes:
Honey Beer	Experimental Beer	20 Litres	1.043	1.009	4.55	17.47	9.05 °L	530	0
Author: JJ Meza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:12 PM Notes:
Dad's Bitter	Strong Bitter	20.8 Litres	1.044	1.009	4.63	42.38	7.39 °L	530	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:06 AM Notes:
Wheat 102 Lisa	Weizen/Weissbier	20.8 Litres	1.048	1.014	4.52	13.19	4.69 °L	530	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2023 8:43 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.01	4.62	17.58	3.07 °L	530	0
Author: Evanstroyd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 2:40 PM Notes:
Lady Liberty - American Pale Ale	American Light Lager	12 Gallons	1.045	1.01	4.64	0	7.03 °L	530	1
Author: Strongbeat Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:45 AM Notes:
Pilgrims Best	English IPA	10 Litres	1.044	1.009	4.54	46.8	7.7 °L	530	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 80g Creation Date: 2/15/2021 8:55 PM Notes:
Hazy Session Voss	Specialty IPA: New England IPA	21 Litres	1.044	1.008	4.7	14.26	3.61 °L	530	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:54 AM Notes:
CREAM ALE	Cream Ale	28 Litres	1.043	1.007	4.7	8.38	2.71 °L	530	0
Author: Gustavo Lauer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 183.5 g Creation Date: 6/11/2020 6:51 PM Notes:
Korona Kolsch	Kölsch	42 Litres	1.043	1.008	4.57	14.09	2.28 °L	530	1
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:03 PM Notes:
Bitter, August 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.045	1.011	4.41	49.85	4.78 °L	530	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 9:16 AM Notes: Jaggery, Lallemand yeast
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	19.59	2.25 °L	530	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 9:03 PM Notes: 8/22-brew. add 4 jalepeno and 2 serrano at boil. as always, slice down the middle and pitch in hop spider 9/2 keg with 3 jalepeno
Painter Pils	German Pils	5.5 Gallons	1.046	1.01	4.62	48.66	4.91 °L	530	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:26 AM Notes:
5. Weiss	Weissbier	50 Litres	1.048	1.012	4.69	10.19	3.99 °L	530	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 11:40 AM Notes: 20 gram Orange Peel. 5 min 40 gram Koriander 10 min
Pilsner	Classic American Pilsner	5 Gallons	1.047	1.012	4.54	45.05	2.59 °L	530	0
Author: Morsefam Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:13 PM Notes:
Juniperus ESB	Best Bitter	25 Litres	1.043	1.009	4.47	23.98	7.29 °L	530	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:26 PM Notes: Gjær: 3/4 ts slurry Simonaitis, 35° Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre. Bruk einerlågen til meskevatn.
German Kolsch	Kölsch	23 Litres	1.044	1.009	4.59	24.77	3.3 °L	530	0
Author: Cyx Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 9:01 AM Notes:
Summer Ale #3	Blonde Ale	21 Litres	1.044	1.01	4.5	28.52	4.13 °L	530	1
Author: Tim Fuller Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:27 AM Notes:
DRY STOUT#1	Irish Stout	20 Litres	11.044	2.838	4.37	23.16	37.99 °L	530	0
Author: Wanartaka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:44 PM Notes:
Breakwater	American Pale Ale	5.25 Gallons	1.047	1.012	4.59	37.11	7.41 °L	530	0
Author: tito04 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:54 AM Notes:
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