Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0200 Haskap Saison	No Profile Selected	310 Litres	13.435	1.759	6.24	12.11	4.66 °L	529	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 12:38 PM Notes: Haskap added late in fermentation.
Mango NEIPA - Citra / Mosaic	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.17	35.34	4.81 °L	529	0
Author: Boil Size: 12.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:58 PM Notes:
Going British	English IPA	5.49 Gallons	1.067	1.02	6.2	61.53	9.21 °L	529	0
Author: tdykstra Boil Size: 7.32 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/30/2023 7:38 PM Notes: 1.5 L Starter / 159.8 g DME / 48 hours / Stir Plate / $2.40
3 Grain Whiskey	No Profile Selected	35 Gallons	1.064	1.016	6.3	0	9.23 °L	529	0
Author: Boil Size: 35 Gallons Boil Time: 5 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 8:26 PM Notes:
Wolf On Velvet Stout	Foreign Extra Stout	12 Gallons	1.063	1.015	6.29	36.71	37.92 °L	529	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 7:20 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.016	6.28	21.48	5.3 °L	529	1
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 2/7/2023 6:43 AM Notes:
Belg. IPA XI	Belgian Pale Ale	5.5 Gallons	1.055	1.009	6.14	40.43	4.5 °L	529	3
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/8/2023 7:21 PM Notes:
MILKSHAKE IPA	American IPA	32 Litres	1.067	1.02	6.12	22.91	6.46 °L	529	0
Author: Yuri castañeda Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:15 AM Notes:
Munjo's Centennial IPA	American IPA	23 Litres	1.058	1.011	6.28	117.3	7.02 °L	529	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:24 AM Notes:
Porter	American Porter	45 Litres	1.061	1.014	6.15	31.11	50 °L	529	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 10/26/2021 10:19 PM Notes:
Summer Sour Ale	Gueuze	21 Litres	1.057	1.01	6.18	7.16	4.79 °L	529	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:28 PM Notes:
Sour IPA 1.0	Mixed-Style Beer	68.1 Litres	1.061	1.012	6.3	30.94	3.94 °L	529	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2021 1:02 AM Notes:
Centennial Promise SMaSH	American IPA	6 Gallons	1.06	1.014	6.12	59.53	5.67 °L	529	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 4:34 AM Notes: Used Bru'In water calculator and Yellow Dry target profiie. Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water C02 at 2.2 Vol
Julius Hops - NE	English IPA	6 Gallons	1.062	1.015	6.15	40.44	4.29 °L	529	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:47 PM Notes: Pitch 1000 ml Starter
Pepper Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.016	6.21	42.51	8.64 °L	529	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:44 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.058	1.01	6.21	39.36	26.52 °L	529	0
Author: ivancrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/31/2019 6:30 PM Notes: Add 1/4 tsp pumpkin pie spice at flameout.
1st Cider	Common Cider	3 Gallons	1.044	0.998	6.1	0	11.33 °L	529	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 0.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:46 PM Notes: OG 1.044 Yeast Fermentis- RedStar Pastuer Champagneaka Red Star Premier Blanc Yeast PH 3.48 of Cider. Cider is 40% gala, 25% honey crisp, 5% (Macintosh, SmokeHouse, Golden Supreme) Added 9 tablets initially before addiing yeast. Waited 36 hours pitched yeast. Took yeast a week to get started and required transferring and re oxygenating. Far to much so2 from to many Campden tablets. NEXT TIME: cut in half Transferred to secondary after 5 days of fermenting dry hopped with 2 oz of hops. Added .75 teaspoons of metabisulfate and 1 tsp of potassium sorbate to secondary fermenter Transferred to keg and added maple syrup to back sweeten. Added 16oz of Grade A VT maple syrup. Sanitized pint glass poured 16oz then poured into keg. Sealed with co2. Shook up keg. Conditioned at 58 for a week Crashed to 34 and carbonated at 25 PSI for 3 days
APA Nina	American Pale Ale	40 Litres	1.055	1.009	6.14	37.2	7.34 °L	529	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:58 AM Notes:
Robust Porter Ripper.	Robust Porter	5 Litres	1.059	1.012	6.23	27.53	32.69 °L	529	0
Author: Nachoapu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:34 AM Notes:
PB&J Time	Experimental Beer	2 Gallons	1.071	1.023	6.26	36.19	10.45 °L	529	0
Author: IndyTim Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:49 PM Notes: Use PB2 -12oz with 6 oz 150 proof neutral grain spirit. Blend and sit for week. Add to secondary for 2 weeks.
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