|
SU'UZON
|
Saison
|
4 Litres |
1.053 |
1.004 |
6.47 |
20.46 |
5.25 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 6/20/2020 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.051 |
1.009 |
5.46 |
28.13 |
22.04 °L
|
505 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:34 PM |
| Notes: |
|
|
Double Trouble
|
Imperial IPA
|
100 Gallons |
1.075 |
1.016 |
7.72 |
57.79 |
4.47 °L
|
505 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:50 AM |
| Notes: |
|
|
Neips Ebc
|
American IPA
|
100 Litres |
1.041 |
1.012 |
3.76 |
0 |
3.6 °L
|
505 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.054 |
1.012 |
5.44 |
60.4 |
7.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 36.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:22 AM |
| Notes: |
|
|
Frans Post Rye Ipa
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.84 |
64.83 |
8.76 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:15 PM |
| Notes: |
|
|
The Harvest Saison
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.97 |
26.91 |
5.1 °L
|
505 |
1 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:00 PM |
| Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle. |
|
|
Smoked Mushroom
|
Belgian Specialty Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.43 |
20.21 |
23.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:48 PM |
Notes: 10/17/2020-
Brewed
OG 1.036 @72F ?????WTF
Pitched yeast @3PM
10/18/2020-
No fermentation activity 6PM
Roust yeast
10/19/2020
Fermentation activity 6AM
10/20/2020
Fermentation slowed
gravity 1.014
10/23/2020-Gravity 1.012
10/26/2020-Gravity 1.012
Condition in cooler
|
|
|
Beligium
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
23.92 |
6.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:59 PM |
| Notes: |
|
|
Freshies
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.73 |
72.26 |
8.51 °L
|
505 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:58 PM |
| Notes: |
|
|
Saison 2 8/9/15
|
Saison
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
26.92 |
8.39 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:47 PM |
| Notes: |
|
|
NEIPA CLBR
|
English IPA
|
23 Litres |
1.06 |
1.015 |
5.88 |
34.9 |
6.16 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:39 PM |
| Notes: |
|
|
I Fell Wit'ty'
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
19.07 |
5.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:12 PM |
Notes: 1.5 oz orange zest at 5
1 oz dried orange
3 bags chamomile at 5
.4 oz crushed coriander |
|
|
Brewdog - Punk IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.27 |
59.68 |
4.5 °L
|
505 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/10/2020 12:06 AM |
| Notes: |
|
|
UB#20 Odin IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.6 |
91.24 |
6.18 °L
|
505 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:28 PM |
| Notes: |
|
|
BrewDog - Blitz Saison
|
Berliner Weisse
|
5.3 Gallons |
1.04 |
1.007 |
3.2 |
8 |
14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge. This will ferment out very dry due to the yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
De-flowered IIPA
|
Imperial IPA
|
23 Litres |
1.075 |
1.012 |
8.19 |
92.77 |
11.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
BBBB Neipa
|
American IPA
|
20.8 Litres |
1.08 |
1.014 |
8.61 |
0 |
7.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:16 PM |
| Notes: |
|
|
IPA - Usa
|
American IPA
|
50 Litres |
1.077 |
1.013 |
8.4 |
78.34 |
7.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 3:29 PM |
| Notes: |
|
|
IPA VIII
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.36 |
94.04 |
8.31 °L
|
505 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:59 AM |
| Notes: |
|
|
|
|