Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupe-ont	Saison	19 Litres	1.066	1.015	6.71	35.29	4.7 °L	568	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 5/23/2020 11:00 PM Notes:
Hazy Ipa	American IPA	20.8 Litres	1.065	1.015	6.58	50.27	4.97 °L	568	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:45 AM Notes:
Phantasma	American Pale Ale	5.5 Gallons	1.063	1.011	6.82	37.12	7.66 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:33 PM Notes:
Red Eye Rye	Irish Red Ale	10 Gallons	1.063	1.011	6.84	16.28	22.27 °L	568	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:57 AM Notes:
(22) Luchos Wedding IPA	American IPA	23 Litres	1.067	1.015	6.76	67.34	6.8 °L	568	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:14 AM Notes:
SMaSH - Vienna Malts & Citra	No Profile Selected	2.5 Gallons	1.06	1.01	6.67	254.35	6.3 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:00 PM Notes:
My Bock, Maibock (He’s Got A Knife)	Helles Bock	5 Gallons	1.064	1.014	6.59	26.55	9.63 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:11 AM Notes:
Fingers Crossed II - Helles	Munich Helles	20 Litres	1.066	1.014	6.85	31.86	6.18 °L	568	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:33 PM Notes: Fingers Crossed (#2) Helles Ordered grain through custom recipe kit via theMaltmiller.co.uk
Wiscasset-Oyster-and-Craft-Beer-Bar Red	American Amber Ale	6 Gallons	1.063	1.011	6.79	89.09	15.34 °L	568	0
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:39 PM Notes: !!!Look through chat to find brewing water mixtures again!!! Grains: 2.77 kg (41.75%) Canadian 2-row 2.77 kg (41.75%) Maris Otter 372 g (5%) Munich 372 g (5%) Victory 168 g (2.5%) Crystal 40 L 168 g (2.5%) Crystal 80 L 100 g (1.5%) Chocolate malt Hops: Simcoe - 28 g (12.9% AA) @ 60 min Simcoe - 14 g @ 10 min Centennial - 14 g (9.9% AA) @ 10 min Columbus -14 g (14.5% AA) @ 10 min Simcoe, Centennial, Columbus - 14 g each @ 5 min Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool Simcoe, Centennial, Columbus - 21 g each when started chiller Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days
Barrel Fill (15 Gallon)	Mixed-Fermentation Sour Beer	11 Gallons	1.065	1.012	6.93	0.72	4.27 °L	568	1
Author: boydric@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.1 oz Creation Date: 9/10/2020 3:12 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.064	1.012	6.82	95.93	6.68 °L	568	0
Author: Fiddlegeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:03 AM Notes:
Dubbel Helix	Belgian Dubbel	5.5 Gallons	1.055	1.006	6.67	22.9	20.51 °L	568	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 4:18 PM Notes: Pitch @ 56F, let rise freely.
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.064	1.014	6.58	44.49	5.66 °L	568	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:02 PM Notes: AHA Big Brew recipe Entered original ingredients;but will be using substitutes for Hops. Yeast noted is same type but will be using Lallemand Voss Kveik Ale Dry Yeast. Pitch 2 packets dry yeast directly into wort @ 77 degrees F; no need to re-hydrate.
The Light Side Pils	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.63	20.18	4.02 °L	568	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:29 PM Notes:
Wild Ale Beers	Wild Specialty Beer	11 Gallons	1.067	1.016	6.69	19.14	5 °L	568	0
Author: Casitadegrimes Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 10:17 PM Notes: ABV AF 7.2% 11 gal catch split into three 3.5 gals Rhar is the base malt Sonoran white wheat is the unmalted malt
Smitty WerbenJagerManJensen	No Profile Selected	1.3 Gallons	1.071	1.019	6.82	100.75	7.25 °L	568	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:56 PM Notes: Half dry hop near end of the aggressive fermentation. Attempting to ferment for only 5 to 7 days.
Robs Rev Limiter NEIPA	American IPA	23 Litres	1.064	1.013	6.74	113.27	6.05 °L	568	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.052	1	6.78	17.87	4.38 °L	568	1
Author: Tom Soden Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:50 PM Notes:
Lil Pils	German Pilsner (Pils)	5.5 Gallons	1.067	1.016	6.71	37.88	3.72 °L	568	0
Author: Anchor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:08 PM Notes:
Pils	International Pale Lager	5 Gallons	1.065	1.014	6.65	53.78	3.84 °L	568	1
Author: StPeteCornerBar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:49 PM Notes:
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