Homebrew Beer Recipes

Page 7051 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Stout	5 Gallons	1.045	1.012	4.28	21.32	41.74 °L	502	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:06 PM Notes:
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
Nectaron Blonde Ale	Blonde Ale	5.75 Gallons	1.047	1.009	5	35.2	5.55 °L	502	1
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:03 PM Notes:
Stout	Sweet Stout	150 Litres	1.058	1.018	5.24	22.41	34.96 °L	502	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:50 PM Notes:
Tropical Stout 2023 - 15g	Tropical Stout	17 Gallons	1.067	1.019	6.33	38.27	40.78 °L	502	0
Author: TrevStar Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 8:46 PM Notes:
MannIpa	Blonde Ale	27.22 Litres	1.096	1.017	10.27	27.14	6.26 °L	502	0
Author: SantiMeli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 173 g Creation Date: 3/8/2022 3:43 PM Notes: La Densisdad Original la lleve a 1050 para hervir lo maximo posible.
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	502	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	502	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
RED ALE (CORRECTION)	Irish Red Ale	19 Litres	1.045	1.011	4.46	26.2	9.25 °L	502	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:05 AM Notes:
Gold Dust Pale	Blonde Ale	10 Gallons	1.053	1.011	5.5	52.36	10.6 °L	502	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:30 PM Notes:
Daisey Maisey Blonde	Blonde Ale	6 Gallons	1.048	1.008	5.29	28.36	4.37 °L	502	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/20/2020 11:07 PM Notes:
Stumpy The Pigeon Oatmeal Stout II	Oatmeal Stout	6 Gallons	1.055	1.012	5.68	29.93	35.02 °L	502	1
Author: shingshing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/5/2020 5:08 PM Notes: First attempt at this recipe has good flavor but was on the sweet side. Original recipe called for 1 lb. granulated barley. I ran short and made up with cracked wheat which is reflected in this recipe. I opted to use my "Mysterion" whole hops instead of Goldings pellets.
Hard And Hardy English Barleywine	English Barleywine	5.5 Gallons	1.109	1.019	11.8	58.48	17.13 °L	502	0
Author: Lazy Dags Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:52 PM Notes:
Adrian Blonde Ale	Blonde Ale	31 Litres	1.07	1.013	7.57	16.08	4.78 °L	502	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 11/12/2019 1:09 AM Notes:
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.22	29.85	6 °L	502	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:31 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Blonde Ale El Dorado	Blonde Ale	15 Gallons	1.048	1.01	5	19.18	5.05 °L	502	0
Author: haeffnkr Boil Size: 15.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:38 AM Notes: 2 camden tablets to the strike water 1 tsp btb in mash 1 tsp in boil 15 mins left
Chinook Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.28	34.83	5.86 °L	502	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:03 AM Notes: Miscalculated hops -- expected 60 IBU.
YS Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.49	47.22	6.42 °L	502	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:12 AM Notes:
Awesome Recipe	Oatmeal Stout	170 Litres	1.062	1.016	6.13	19.88	24.91 °L	502	0
Author: Eliel Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:43 PM Notes:
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