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Awesome Recipe
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Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.28 |
21.32 |
41.74 °L
|
502 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:06 PM |
| Notes: |
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Big Scott's Chocolate Cherry Ice Cream Stout
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Sweet Stout
|
5.5 Gallons |
1.061 |
1.024 |
4.84 |
22.55 |
34.64 °L
|
502 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/6/2023 6:44 AM |
| Notes: Brewers best chocolate and cherry extract at bottling |
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Nectaron Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
5 |
35.2 |
5.55 °L
|
502 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:03 PM |
| Notes: |
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Stout
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Sweet Stout
|
150 Litres |
1.058 |
1.018 |
5.24 |
22.41 |
34.96 °L
|
502 |
0 |
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| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:50 PM |
| Notes: |
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Tropical Stout 2023 - 15g
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Tropical Stout
|
17 Gallons |
1.067 |
1.019 |
6.33 |
38.27 |
40.78 °L
|
502 |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:46 PM |
| Notes: |
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MannIpa
|
Blonde Ale
|
27.22 Litres |
1.096 |
1.017 |
10.27 |
27.14 |
6.26 °L
|
502 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 173 g |
Creation
Date: 3/8/2022 3:43 PM |
| Notes: La Densisdad Original la lleve a 1050 para hervir lo maximo posible. |
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Inti Red
|
Irish Red Ale
|
50 Litres |
1.055 |
1.013 |
5.44 |
53.34 |
15.72 °L
|
502 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:25 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.19 °L
|
502 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:02 PM |
| Notes: |
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Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
502 |
0 |
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Author:
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Juho_L
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
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RED ALE (CORRECTION)
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Irish Red Ale
|
19 Litres |
1.045 |
1.011 |
4.46 |
26.2 |
9.25 °L
|
502 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:05 AM |
| Notes: |
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Gold Dust Pale
|
Blonde Ale
|
10 Gallons |
1.053 |
1.011 |
5.5 |
52.36 |
10.6 °L
|
502 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:30 PM |
| Notes: |
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Daisey Maisey Blonde
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.29 |
28.36 |
4.37 °L
|
502 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/20/2020 11:07 PM |
| Notes: |
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Stumpy The Pigeon Oatmeal Stout II
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.012 |
5.68 |
29.93 |
35.02 °L
|
502 |
1 |
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Author:
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shingshing
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| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/5/2020 5:08 PM |
Notes: First attempt at this recipe has good flavor but was on the sweet side.
Original recipe called for 1 lb. granulated barley. I ran short and made up with cracked wheat which is reflected in this recipe.
I opted to use my "Mysterion" whole hops instead of Goldings pellets. |
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Hard And Hardy English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.019 |
11.8 |
58.48 |
17.13 °L
|
502 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:52 PM |
| Notes: |
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Adrian Blonde Ale
|
Blonde Ale
|
31 Litres |
1.07 |
1.013 |
7.57 |
16.08 |
4.78 °L
|
502 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 11/12/2019 1:09 AM |
| Notes: |
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Loving Summer Blonde Ale - Porchfest
|
Blonde Ale
|
40 Litres |
1.051 |
1.012 |
5.22 |
29.85 |
6 °L
|
502 |
0 |
|
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:31 PM |
Notes: German Pilsner - Cargill - CA30010
United Kingdom - Muntons - Maris Otter - DR57473
German - Gambrinus - Vienna Malt - GA33700
Victory Malt - Briess DR57158
Fermentation
16C for 1 week
21C Free rise until 21C
Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
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Blonde Ale El Dorado
|
Blonde Ale
|
15 Gallons |
1.048 |
1.01 |
5 |
19.18 |
5.05 °L
|
502 |
0 |
|
|
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| Boil
Size: 15.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:38 AM |
Notes: 2 camden tablets to the strike water
1 tsp btb in mash
1 tsp in boil 15 mins left
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Chinook Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.28 |
34.83 |
5.86 °L
|
502 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:03 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
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YS Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.49 |
47.22 |
6.42 °L
|
502 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:12 AM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
170 Litres |
1.062 |
1.016 |
6.13 |
19.88 |
24.91 °L
|
502 |
0 |
|
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:43 PM |
| Notes: |
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