Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molasses Brown Ale	American Brown Ale	14 Litres	1.047	1.008	5.12	26.83	21.85 °L	529	0
Author: Phillter Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:45 AM Notes: Add molasses with 10 min left in boil.
Rice Lager Trial	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	20.09	3 °L	529	1
Author: magee_b Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 6:54 PM Notes:
Pilsen Floja	No Profile Selected	22 Litres	1.046	1.007	5.13	20.56	4.35 °L	529	0
Author: Diegorll Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 6:26 PM Notes: DI: 1045 DF: 1002 5.66º
Pilsner Till Bahco	German Pils	21 Litres	1.047	1.008	5.13	36.46	3.54 °L	529	0
Author: Johan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 10:05 AM Notes: Till nästa gång! Se över vattenvolymer. Denna gav 19 l i jäskärlet med OG 1056 (blandades ut till 1052). (uppdaterat med nya mängder 17/2) Batch 3: 20 l med OG 1060 (blandades till 1050)
Genten	No Profile Selected	230 Litres	1.046	1.008	5.01	13.84	15.86 °L	529	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:39 AM Notes:
Pilsner 10/21	German Pils	5.5 Gallons	1.047	1.008	5.11	29.89	3.37 °L	529	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:05 PM Notes:
Rebound	American IPA	49 Litres	1.049	1.01	5.04	55.9	6.86 °L	529	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:39 PM Notes:
Queen Victoria	American Pale Ale	29 Litres	1.052	1.013	5.17	33.05	6.56 °L	529	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 11:41 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	40.21	5.31 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:33 PM Notes:
Porter	American Porter	5.5 Gallons	1.054	1.015	5.14	32.01	32.77 °L	529	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:59 PM Notes:
Day After Wheat	Dunkelweizen	19 Litres	1.053	1.014	5.07	10.98	4.48 °L	529	0
Author: Mrtrent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:17 PM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	1.052	1.013	5.13	0	3.78 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:19 AM Notes:
Tart Cherry Sour	Fruit Lambic	5.5 Gallons	1.048	1.01	5.02	0	3.96 °L	529	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:34 PM Notes:
British Brown	British Brown Ale	19 Litres	1.049	1.01	5.13	24.37	17.52 °L	529	1
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/26/2018 3:32 PM Notes:
Royal Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	25.68	5.37 °L	529	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:31 PM Notes:
Hells Has Hops	Munich Helles	5 Gallons	1.051	1.013	5.05	49.29	5.44 °L	529	0
Author: Paulbunyen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:49 PM Notes:
Porter Batch 002	American Porter	3 Gallons	1.051	1.013	5	43.77	35.05 °L	529	0
Author: zachstofferahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:04 AM Notes:
Ray English Brown	Dark Mild	18 Litres	1.049	1.011	5.02	27.23	18.52 °L	529	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:43 AM Notes:
My Second BIAB	American Light Lager	5 Litres	1.051	1.013	5.07	16.17	7.15 °L	529	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:16 PM Notes: Measured gravity : 1.051
Ægir Witbier	Witbier	25 Litres	1.046	1.008	5.02	19.84	4.86 °L	529	0
Author: Vinnes beer Boil Size: 36.4 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:22 PM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 21C. Keep at 21 (+/- 0,6) for 14 days. 1 liter starter: DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.76 Ending Cell Count: 222 billion cells Resulting Pitch Rate: 0.92M cells / mL / °P Starter meets desired pitching rate!
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