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Pilsen Floja

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)

Created: Friday April 15th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

4.4

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	37	1.9	95.7%
200 g	Munich Dark 20L200 g Munich Dark 20L	34	20	4.3%
4.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Lupulin Pellet	4.3	Boil	60 min	16.47	40%
15 g	Saaz15 g Saaz Hops	Lupulin Pellet	4.3	Boil	15 min	4.09	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Lupulin Pellet	4.6	Boil	0 min		40%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Lupulin Pellet) 45 g Saaz (Lupulin Pellet) Hops	20.56	60%
30 g	East Kent Goldings (Lupulin Pellet)		40%
75 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.
5.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Belga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	25	70	80	100
Mash Chemistry and Brewing Water Calculator

Notes

DI: 1045
DF: 1002
5.66º

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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japidei • 04/21/2022 at 11:47am

5 of 5

Muy buena aunque no llega al nivel de cualquier tipo de Cruzcampo

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