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Pale Ale Aurora
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
34.66 |
5.8 °L
|
529 |
0 |
|
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:22 PM |
| Notes: |
|
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For Everything There Is A Saison
|
Saison
|
23 Litres |
1.045 |
1.004 |
5.28 |
31.77 |
12.76 °L
|
529 |
0 |
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| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:13 AM |
Notes: Rosemary, Hibiscus and Juniper Saison.
We let it sit in the primary fermenter for 10 days before transferring to a secondary and adding Juniper Berries (sugar macerated for 4 days), Rosemary, and Hibiscus to sit for 4 more days.
We allowed it to sit in the bottles for three weeks before opening.
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Rhinischer Blond
|
Kölsch
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
25.85 |
3.26 °L
|
529 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 11:33 AM |
| Notes: |
|
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Czech Dark Lager - 3.5 Gal
|
Czech Dark Lager
|
4 Gallons |
1.05 |
1.01 |
5.21 |
30.12 |
24.88 °L
|
529 |
0 |
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 PM |
| Notes: |
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WienerRauch
|
Vienna Lager
|
5.75 Gallons |
1.053 |
1.013 |
5.29 |
23.32 |
10.66 °L
|
529 |
0 |
|
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 11:47 AM |
| Notes: |
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Ignis 001
|
Irish Red Ale
|
75 Litres |
1.052 |
1.012 |
5.2 |
26.73 |
13.47 °L
|
529 |
0 |
|
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| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/16/2023 2:34 AM |
| Notes: |
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Sir Buck's British Brown
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
21.97 |
20.07 °L
|
529 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:28 PM |
| Notes: |
|
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Summer Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.21 |
39.91 |
5.69 °L
|
529 |
0 |
|
|
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| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:32 PM |
| Notes: |
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American Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.05 |
1.01 |
5.32 |
42.2 |
6.04 °L
|
529 |
1 |
|
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| Boil
Size: 25.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:33 AM |
| Notes: |
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Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
529 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
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Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
19.51 |
4.68 °L
|
529 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:48 AM |
| Notes: |
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Session Juicy - V2/3
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.009 |
5.3 |
20.75 |
5.18 °L
|
529 |
0 |
|
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:19 PM |
| Notes: |
|
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Kona Big Wave Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.26 |
32.2 |
4.45 °L
|
529 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:29 AM |
| Notes: |
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Knary_HomeBrew Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.26 |
72.5 |
8.18 °L
|
529 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196,36 g |
Creation
Date: 7/5/2021 5:27 PM |
| Notes: |
|
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Elderflower Saison
|
Saison
|
23 Litres |
1.046 |
1.006 |
5.28 |
16.61 |
3.38 °L
|
529 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:05 AM |
| Notes: |
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Lumberjack Shandy/Tall Tale Shandy
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.012 |
5.21 |
30.35 |
4.14 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 12:53 AM |
| Notes: 5 gallons dry hopped with 2oz of Lemondrop and bottled. 5 gallons kegged with Country Time lemonade mix(enough for 1.5 quarts) |
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Renegade Rye Plus
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
51.44 |
5.73 °L
|
529 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/5/2020 5:11 PM |
Notes: 30 lb psi for 24 hours (Sun night - Mon night)
12 lb psi for 4 days (Mon night - Fri night) |
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Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
23.15 |
49.38 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:54 PM |
| Notes: Add .65g of Cayenne Pepper at flame out |
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Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.011 |
5.27 |
34.4 |
6.08 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:00 AM |
| Notes: |
|
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Bullseye Graff
|
Mixed-Style Beer
|
0.5 Gallons |
1.057 |
1.017 |
5.21 |
71.79 |
34.52 °L
|
529 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:23 AM |
| Notes: |
|
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